Bosch HDS7152U Installation Instructions - Page 12

Prepare Walls and Floor, Countertop Requirements, Mounting Requirements, Install Anti-Tip Bracket,

Page 12 highlights

Installation Prepare Walls and Floor Countertop Requirements Mounting Requirements From cooktop to materials above: There must be a minimum clearance of 30 inches between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet. See Figure 7: Cabinet Preparation. 24 inches is acceptable when the bottom of the wood or metal cabinet is protected by (a) not less than 1/4" of flame retardant material which must be covered with (b) not less than No. 28 MSG sheet metal, 0.015 inch stainless steel' or 0.024 inch aluminum or copper. From range walls to adjacent materials: See Figure 7: Cabinet Preparation. No clearance is required from unit walls to adjacent vertical combustible walls on rear, right or left. Clearance from range top to adjacent vertical walls must be at least 4". Note: Some cabinet finishes cannot survive the temperatures allowed by safety standards, particularly self-cleaning ovens; the cabinets may discolor or stain. This is most noticeable with laminated cabinets. Seal any holes in the walls or floor. Remove any obstructions (extra electrical or gas connections, etc.) so that range will rest against wall properly. Countertops must be smooth and level. Install Anti-Tip Bracket 1. Measure to locate bracket position as shown in See Figure 8: Anti-Tip Bracket. 2. Secure bracket with 2 screws adequate for mounting surface (i.e., for wood floor use wood screws, for concrete floor use concrete anchors and screws). cabinet wall rear wall flush against cabinet wall 1 9/16" (39.7 mm) from rear wall to center of screw hole floor anti-tippin g device Ventilation Recommendations Figure 8: Anti-Tip Bracket We strongly recommend the installation of a ventilation hood above this appliance. For most kitchens a certified hood rating of not less than 300 CFM is recommended. The range hood must be installed according to instructions furnished with the hood. English 10

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Installation
English 10
From cooktop to materials above: There must be a minimum clearance of 30
inches between the top of the cooking surface and the bottom of an unprotected
wood or metal cabinet. See Figure 7: Cabinet Preparation.
24 inches is acceptable when the bottom of the wood or metal cabinet is protected
by (a) not less than 1/4" of flame retardant material which must be covered with
(b) not less than No. 28 MSG sheet metal, 0.015 inch stainless steel’ or 0.024 inch
aluminum or copper.
From range walls to adjacent materials: See Figure 7: Cabinet Preparation. No
clearance is required from unit walls to adjacent vertical combustible walls on
rear, right or left.
Clearance from range top to adjacent vertical walls must be at least 4”.
Prepare Walls and Floor
Seal any holes in the walls or floor. Remove any obstructions (extra electrical or
gas connections, etc.) so that range will rest against wall properly.
Countertop Requirements
Countertops must be smooth and level.
Mounting Requirements
Install Anti-Tip Bracket
1.
Measure to locate bracket position as shown in See Figure 8: Anti-Tip
Bracket.
2.
Secure bracket with 2 screws adequate for mounting surface (i.e., for wood
floor use wood screws, for concrete floor use concrete anchors and screws).
Ventilation Recommendations
We strongly recommend the installation of a ventilation hood above this
appliance. For most kitchens a certified hood rating of not less than 300 CFM is
recommended. The range hood must be installed according to instructions
furnished with the hood.
Note:
Some cabinet finishes cannot survive the temperatures allowed by
safety standards, particularly self-cleaning ovens; the cabinets may
discolor or stain. This is most noticeable with laminated cabinets.
Figure 8: Anti-Tip Bracket
flush against
cabinet wall
floor
cabinet wall
rear wall
anti-tipping
device
1 9/16" (39.7 mm)
from rear wall to center of screw hole