Bosch HMV9302 Use & Care Manual - Page 25

USING YOUR MICROWAVE OVEN MEAT COOKING TABLE MEAT POWER LEVEL COOKING TIME DIRECTIONS BEEF Hamburgers, Fresh or defrosted (4 oz. each) 1 patty 2 patties 4 patties Form patties with thumb depression in center of each. Place on microwavable roasting rack and brush with browning agent, if desired. Cover with waxed paper. HI Turn over halfway through cooking. 1-11⁄2 minutes Let stand covered 1 minute. 11⁄2 -2 minutes 21⁄2 -31⁄2 minutes Sirloin tip roast (3-4 lbs.) RARE (135°F): Place roast fat side down on microwavable roasting rack. 8-10 minutes Add desired seasonings and cover with waxed paper. per pound Turn meat over halfway through cooking and shield if 5 MEDIUM (155°F): necessary. Remove roast from microwave oven when 11-13 minutes desired temperature is reached. Let stand covered with foil per pound 15 minutes. (Temperature may rise about 10°F). LAMB Lamb roast, rolled boneless (3-4 lbs.) RARE (135°F): Place roast fat side down on microwavable roasting rack. 11-12 minutes Brush lamb with marinade or desired seasonings such as rose- per pound mary, thyme or marjoram. Cover with waxed paper. MEDIUM (145°F): Turn roast over after 15 minutes, and again after 30 minutes. 5 12-13 minutes Shield if necessary. per pound Remove roast from microwave when desired temperature is WELL (155°F): reached. Let stand covered with foil 15 minutes (temperature 13-14 minutes may rise about 10°F during standing.) per pound PORK Bacon slices 2 slices 4 slices 6 slices 10 slices Place bacon slices on microwavable roasting rack. Cover with paper towels. 11⁄2 -2 minutes After cooking, let stand 1 minute. HI 2-3 minutes 4-5 minutes 7-8 minutes Chops (5-7 oz. each) 2 chops 4 chops 18-20 minutes Place chops in microwavable baking dish. per pound Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 3 170°F. Turn chops over halfway through cooking. 15-17 minutes Let stand covered 5 minutes temperature may rise about 10°F per pound during standing. Loin roast, rolled, boneless (31⁄2- 41⁄2lbs.) 25-27 minutes Place roast in cooking bag in microwavable dish. per pound (165°F) Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let 3 stand in bag 15 minutes (temperature may rise about 10°F dur- ing standing). Internal temperature of pork should reach 170°F before serving. Sausage links, Fresh (or frozen and defrosted) (1-2 oz. each) 2 links HI 4 links 6 links 10 links (8 oz. pkg.) 45-60 seconds 1-11⁄2 minutes 11⁄2 -2 minutes 13⁄4 -2 minutes Pierce links and place on microwavable roasting rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute. 25