Bosch NGM5024UC Use & Care Manual (all languages) - Page 14
Cleaning and Maintenance
UPC - 825225858355
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Practice Use a Lid That Fits Properly • A well-fitting lid helps shorten the cooking time. Specialty Cookware Pans that span 2 burners, i.e. griddles, roasters and fish poachers, may be used when placed front to back. Adjust flame equally to cook evenly. Use a Wok with a flat bottom. Canners and pressure cookers must meet the same requirements as described above. After bringing contents to a boil, use lowest heat setting possible to maintain a boil or pressure (for pressure canners/cookers). Cleaning and Maintenance Daily Cleaning The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below. 36" Model (91cm) • Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels. • Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks. • Before cleaning, be certain the burners are turned off and the grates and burners are cool. • Do not clean removable cooktop parts in any selfcleaning oven. • After cleaning, place all parts in their proper positions before using cooktop. • For proper burner performance, keep igniters clean and dry. • Keep the ignitor ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic ignitors click. • Do not use flammable cleansers such as lighter fluid or WD-40. CAUTION: All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use. Cleaning Guidelines Figure 11: Cleaning the Cooktop The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of a particular brand. Use all products according to package directions. English 12