Cuisinart EM-600 Owner Manual - Page 15

3. When brewing process is complete stir in the chocolate syrup and then top with the whipped cream and chocolate or cocoa before serving. Hot Chocolate Why wait for the snow? Hot chocolate in an instant is perfect anytime. Makes 1 serving ½ cup whole milk 1½ tablespoons chocolate syrup 1. Pour the milk into the milk tank. Put the syrup into a mug and place on the latte/ cappuccino/coffee tray and position the steam/frothing wand over the mug. 2. Adjust the steam control dial to the lowest to medium setting and press the STEAM button to start steaming. 3. Press STEAM again once mug has filled with milk. Stir well and serve immediately. Iced Cappuccino Brew your iced cappuccino to go all in one cup. Makes 1 serving ½ cup skim milk 4 ice cubes 1⁄3 cup whole milk* 1 illy® iperEspresso® espresso capsule 1. Pour the skim milk into the milk tank. 2. Put the ice cubes and whole milk into a tall glass and place in the travel mug tray. Position the steam/frothing wand over the glass. 3. Using the lever, open the brew head, insert the capsule and close the brew head. Adjust the steam control dial to the highest setting and press the CAPPUCCINO button. 4. When brewing process is complete, stir and serve immediately. *Skim milk can be used; however, we like the extra richness the whole milk provides for this icy treat. Frozen Latte You will never need to go out for coffee when you can make these delectable treats at home. Makes 2½ cups ½ cup skim milk 2 illy® iperEspresso® Lungo espresso capsules 2 tablespoons granulated sugar 6 heavy-cream ice cubes* 6 ice cubes 1. Pour the skim milk into the milk tank. Place a mug on the latte/cappuccino/ coffee tray with the steam/frothing wand positioned over the mug. 2. Using the lever, open the brew head, insert the capsule and close the brew head. Adjust the steam control dial to the middle to highest setting and press the LONG button. 3. When the brewing process is complete, place a new capsule in the brew head and press the LATTE button. Stir sugar in to dissolve and cool to at least room temperature. 4. Put beverage, heavy cream and regular ice cubes, into a Cuisinart® blender jar. Cover and blend on highest speed until smooth, about 1 minute. 5. Serve immediately. Note: For an iced mocha, add 2 tablespoons of chocolate syrup while blending. * For heavy cream ice cubes, pour heavycream into ice cube trays and freeze overnight. Espresso Shake Thick and delicious! Makes about 3 cups 1 cup brewed espresso, chilled 2 cups coffee ice cream 1. Put espresso and ice cream into a Cuisinart® blender jar. 2. Cover and blend on lowest speed until smooth, about 1 minute. 14