Cuisinart EM-600 Owner Manual - Page 16
Espresso Martini, Caffè Coretto, Granita, Affogato
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Espresso Martini A delicious cocktail that packs a punch. Makes 1½ cups, about three ½-cup servings 10 ice cubes ½ cup vodka ½ cup brewed espresso, chilled 4 tablespoons rum-and-coffee liqueur Espresso beans for garnish 1. Put the ice cubes, vodka, espresso and rum-and-coffee liqueur into a cocktail shaker. Shake really well until fully mixed and chilled. 2. Pour equally into 3 martini glasses. 3. Add an espresso bean or two to each glass for garnish and serve immediately. Note: For a sweeter martini, add a swirl of chocolate syrup to each glass. Caffè Coretto The perfect closer. Makes 1 serving 1 illy® iperEspresso® Lungo espresso capsule 1 ounce sambuca 1. Put a small espresso cup on the espresso cup tray. 2. Using the lever, open the brew head, insert the capsule, close the brew head and press the LONG . Pour the sambuca into a brandy snifter. 3. Serve both espresso and sambuca together. Pour espresso into sambuca before drinking. Granita A light and simple dessert. Makes 4 servings 4 illy® iperEspresso® Lungo espresso capsules 2 tablespoons granulated sugar 1 cup whipped cream 1 teaspoon shaved bittersweet or semisweet chocolate for garnish 1. Place a tall 16-ounce glass on the latte/ cappuccino/coffee or travel cup tray. Using the lever, open the brew head, insert the capsule and close the brew head. Press the LONG button to fill the cup (about ½ cup). Continue with remaining capsules. 2. Stir sugar into the hot espresso to dissolve and pour mixture into a freezer-safe container. Leave to cool to room temperature. 3. Once cool, cover with plastic wrap and place in the freezer. Every hour, for about 5 hours total, scrape the mixture with a fork to allow crystals to form. 4. To serve, layer equal amounts of granita and whipped cream in a parfait glass. Garnish with shaved chocolate. Affogato Dessert for two. Scoop your ice cream in advance and save in the freezer until ready to serve. Makes 2 servings 2 scoops vanilla ice cream 2 illy® iperEspresso® espresso capsules 1. Scoop ice cream into two individual bowls. Place an espresso cup on the espresso cup tray. Have an additional espresso cup ready. 2. Using the lever, open the brew head, insert the capsule, close the brew head and press the SHORT button. 3. Once brewing process is complete, repeat and pour each espresso over the ice cream and serve immediately. 15