Cuisinart GR-5BP1 User Manual - Page 20
Greek-Style Kebabs, Grilled Pizza with Bacon and, Olives
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2 large Cuban or Portuguese- style soft rolls, about 10 inches long 1 tablespoon plus 1 teaspoon Dijon or deli mustard 4 to 6 ounces sliced Swiss cheese, divided 4 to 6 ounces sliced roasted pork 4 to 6 ounces sliced ham 4 ounces dill pickles, thinly sliced horizontally 1 teaspoon olive oil 1. Assemble sandwiches by slicing rolls and placing on a work surface. Spread the mustard on each side of both rolls. Put a slice of cheese on the bottom of each roll. Add the pork, ham and the pickle slices. Finish with the remaining cheese and the top of the roll. Brush the top with the olive oil. 2. Fit the Cuisinart® Griddler® with the grill plates. Turn unit on. Select Grill and set to 375°F. 3. Once preheated, place the sandwiches on the grill and free the floating hinge. Press the sandwiches firmly when closing the grill and set the count-up timer. Keep it pressed for about one minute. Continue cooking for about 6 minutes total, until bread is crisp and cheese is melted. 4. Slice sandwich in pieces to serve. Nutritional information per serving (based on 6 servings): Calories 215 (45% from fat) • carb. 13g pro. 16g • fat 10g • sat. fat 5g • chol. 38mg sod. 700mg • calc. 191mg • fiber 0g Greek-Style Kebabs Chicken or a hearty fish can be substituted for the pork in this recipe. Simply adjust the time accordingly and make sure both are fully cooked through before serving. Plate Side: Grill Griddler® Cooking Position: Open and flat Makes 10 kebabs 2 pounds trimmed pork shoulder ¼ cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon kosher salt 1 teaspoon dried oregano ½ teaspoon pepper 1 small red onion, cut into 1-inch chunks 1 pint cherry tomatoes Pita bread, for serving, optional Tzatziki*, for serving, optional 10 wooden skewers 1. Cut the pork into 1-inch pieces. Season with the olive oil, lemon juice, salt, oregano and pepper. Put 1 piece of pork onto 1 of the skewers. Then add a piece of the onion (about 2 or 3 layers thick), followed by another piece of pork, a tomato, another piece of pork, onion and pork. Repeat with the remaining skewers and ingredients. 2. Turn on the Cuisinart® Griddler®. Select Grill. Set to 425°F. 3. Once preheated, put the kebabs on the Griddler® and set the count-up timer. Cook skewers, rotating until each side is browned, for about 25 to 30 minutes, until fully cooked through. Alternately, skewers may be cooked in the closed position for about 5 to 6 minutes. 4. If desired, serve with pita bread and tzatziki. *Tzatziki is a traditional Greek yogurtbased dip served with kebabs. It may be bought pre-made or can be made from scratch. Search Cuisinart.com for recipes. Nutritional information per serving (1 kebab): Calories 272 (73% from fat) • carb. 2g • pro. 16g fat 22g / sat. fat 6g • chol. 64mg • sod. 274mg calc. 19mg • fiber 1g Grilled Pizza with Bacon and Olives Use our method for grilling pizza and add any toppings you'd like. Plate Side: Griddle Griddler® Cooking Position: Open, closed and flat Makes 4 to 6 servings 6 slices bacon 20