Cuisinart GR-5BP1 User Manual - Page 27

Sausages, uncooked Panini Quesadillas Eggs Prick links with tines Grill or of fork or tip of Griddle; paring knife. Closed Preheat to 400°F. Put the links on the preheated grill/griddle plates - the grill ribs are perfect for holding the links in place, and allow easy turning for even cooking. Close the top. Grill about 10 - 15 minutes, depending on the thickness of the sausages. Brush tops and bottoms of bread with oil or softened butter before grilling. Grill or Griddle; Closed Preheat to 400°F. Put the prepared sandwiches on the preheated lower grill/ griddle plate. Close the top. Allow sandwiches to cook for about 4 to 6 minutes, depending on thickness of sandwiches. Prepare quesadillas according to your favorite recipe. Grill or Griddle; Closed (with cover height adjuster) Preheat to 400°F. Put the prepared quesadilla on the preheated lower plate and close. Grill for about 2 to 3 minutes, depending on thickness and filling of the quesadillas. Fried or over-easy. Up to 4 eggs per plate. Griddle; Open or Flat Preheat to 350°F. Break the eggs onto the hot griddle plates. Flip once whites are set, about 3 to 3½ minutes, and then remove when cooked to desired doneness. French Toast Vegetables Pork Chop Prepare French toast as desired. Griddle; Open Preheat to 350°F. Flip after 3 to 5 minutes, depending on thickness. Cook for an additional 2 to 3 minutes. Have vegetables evenly cut. Season or marinate if desired. Grill; Open, Flat or Closed (if closed, be sure that the vegetables are all the exact same thickness, or results will be uneven) Preheat to 400°F. Grill until tender. This will vary depending on the types of vegetables used, but should take between 10 and 30 minutes. 1/2 - 1 inch thick. Grill; Closed or Open Flat 400˚F for 10 minutes, closed. 5 to 6 minutes per side; internal temperature should be 145˚F. 27