Cuisinart GR-5BP1 User Manual - Page 25
Grilled Pineapple, S'more Panini
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Grilled Pineapple The heat of the grill caramelizes the pineapple, making it super sweet. Perfect with vanilla ice cream! Plate Side: Grill Griddler® Cooking Position: Closed Makes 8 servings 1 medium fresh pineapple, peeled, cored and cut into 8 slices 5 to 8 teaspoons granulated sugar ¼ teaspoon ground cinnamon 1. Turn on the Cuisinart® Griddler®. Select Grill and set to 375°F. 2. Stir together the sugar and cinnamon and sprinkle the pineapple slices evenly on both sides with the mixture. 3. Once preheated, put half of the pineapple slices onto the grill and set the count-up timer. Close and grill for about 8 minutes, so that the pineapple is slightly soft and grill marks are visible. Repeat with remaining slices. 4. Serve immediately. 1. Turn on the Cuisinart® Griddler®. Select Grill and set to 400°F. 2. While the Griddler® is heating, assemble the panini. Halve the rolls or croissants horizontally. Brush the outer parts with oil or softened butter. Divide the chocolate between the two bottom halves of the rolls/croissants. Top with the halved marshmallows. Place the top half of the rolls/croissants on top of the fillings. 3. Once preheated, put the panini on the hot grill and select the count-up timer. Using medium pressure, press on the handle for 20 seconds and then allow to cook for 3 minutes, or until the outside has visible grill marks and marshmallows have melted. 4. Remove and allow to cool for 1 minute. Cut each panini in half and serve warm. Nutritional information per serving (½ panini on croissant): Calories 183 (45% from fat) • carb. 23g pro. 3g • fat 9g • sat. fat 5g • chol. 20mg sod. 105mg • calc. 11mg • fiber 1g Nutritional information per serving (one slice): Calories 189 (32% from fat) • carb. 24g • pro. 7g fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg calc. 102mg • fiber 1g S'more Panini A nod to the campfire fare, you can use your favorite chocolate bar in this panini, be it milk, semisweet or dark. Plate Side: Grill Griddler® Cooking Position: Closed Makes 2 panini 2 brioche rolls or croissants Olive oil or softened butter, for brushing 1 ounce chocolate (milk, semi- sweet or dark), broken into pieces 4 standard-size marshmallows, halved 25