Cuisinart MSC-600 Instruction Booklet

Cuisinart MSC-600 Manual

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  • Cuisinart MSC-600 | Instruction Booklet - Page 1
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cook Central® 3-in-1 Multicooker MSC-600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. F IB-11027
  • Cuisinart MSC-600 | Instruction Booklet - Page 2
  • Cuisinart MSC-600 | Instruction Booklet - Page 3
    READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 3. Service Center (see Warranty for details) for examination, repair or mechanical or electrical adjustment. 7. The use of attachments not recommended by Cuisinart
  • Cuisinart MSC-600 | Instruction Booklet - Page 4
    Features and Benefits 3 Control Panel 4 Operation 4 Programming 5 Brown/Sauté Slow Cook Steam Cooking Guidelines 6 Tips & Hints 8 Cleaning, Care and Maintenance 9 Troubleshooting 10 Warranty Information 11 FEATURES AND BENEFITS 1. Glass Lid with Handle Check the progress of a dish without
  • Cuisinart MSC-600 | Instruction Booklet - Page 5
    is simple with the Cook Central® 3-in-1 Multicooker. 1. Select cooking function. 2. Set desired cooking time and temperature. 3. Press START/STOP to begin cooking. 4. To turn off the unit at any time during cooking, press START/STOP. NOTE: The unit is hot. Always use pot holders during and after
  • Cuisinart MSC-600 | Instruction Booklet - Page 6
    is complete. SLOW COOK 1. Fill cooking pot with ingredients and cover with lid. 2. Press SLOW COOK. A preset manually at any time, press the START/STOP button. STEAM 1. Place no more than 2 quarts of water or other liquid in cooking pot and insert steaming rack as shown below; cover with lid
  • Cuisinart MSC-600 | Instruction Booklet - Page 7
    setting when you don't have time for High a long, slow cook and when "baking" on Slow Cook. Potatoes, casseroles, puddings 212˚F (100˚C) Programmable up to 24 hours, then 8 hours (Warm) Low This standard slow cooker temperature is ideal for recipes you start in the morning and enjoy at the
  • Cuisinart MSC-600 | Instruction Booklet - Page 8
    of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four cups/one quart of stovetop for a variety of recipes. Prepare a quickly sautéed skillet dish, or brown food right in the pot as the first step in many braised or slow-cooked family favorites. To reheat
  • Cuisinart MSC-600 | Instruction Booklet - Page 9
    cooking pot to slow cook. The only exception is ground meats, which should always be browned before slow cooking. t8 IFODPOWFSUJOHBUSBEJUJPOBMTMPXDPPL recipe . This is because cooking starts at a higher temperature than it would in a traditional slow cooker. Recipes vary, but the approximate
  • Cuisinart MSC-600 | Instruction Booklet - Page 10
    cooking pot, lid and rack with warm soapy water and rinse thoroughly. Or, clean in top rack of dishwasher. 5. Dry all parts after every use. 6. Any other servicing should be performed by an authorized service representative. NOTE: If food residue sticks or burns onto cooking pot surface, fill pot
  • Cuisinart MSC-600 | Instruction Booklet - Page 11
    - why is food sticking? Food residue is sticking to the cooking pot surface. How do I clean it without damaging it? The unit has overheated. Let it cool down and try again. If problem persists, contact Customer Service at 1-800-726-0190 Yes. Setting the timer for Brown/Sauté is easy. Simply
  • Cuisinart MSC-600 | Instruction Booklet - Page 12
    under warranty. BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Cook Central® 3-in-1 Multicooker should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at
  • Cuisinart MSC-600 | Instruction Booklet - Page 13
    NOTES 31
  • Cuisinart MSC-600 | Instruction Booklet - Page 14
    recipe. You can reserve ¼ of the batter and stir in cocoa powder (then add it back into the rest) to make a chocolate swirl. Once it is cooked prepared pan. Put the filled pan onto the bottom of the cooking pot of the Multicooker. 5. Select Slow Cook on High for 3 hours. 6. Once the time has elapsed
  • Cuisinart MSC-600 | Instruction Booklet - Page 15
    comes to a boil, reduce heat to 250°F so that there is a constant low simmer. Keep pot uncovered and while stirring occasionally, allow to simmer until caramel-colored and thickened, about 1 to 1½ hours. 3. Switch to Slow Cook on Warm if serving immediately, or bring to room temperature and store in
  • Cuisinart MSC-600 | Instruction Booklet - Page 16
    the counter a few times to remove any air bubbles and to level the cake. 6. Put the filled pan into the bottom of the cooking pot of the Multicooker. Select Slow Cook on High for 2½ hours. 7. Once unit switches to Keep Warm, turn the unit off and remove cake to cool to room temperature. Remove
  • Cuisinart MSC-600 | Instruction Booklet - Page 17
    , but do not over-mix. Stir in the chopped chocolate. 4. Pour batter into the prepared pan. Put pan into the bottom of the cooking pot of the Multicooker. 5. Select Slow Cook on High for 3 hours. 6. Once the time has elapsed, allow cake to rest in the unit on Keep Warm for an additional 2 hours
  • Cuisinart MSC-600 | Instruction Booklet - Page 18
    to the cooking pot. Keep sauce on Keep Warm for serving, or cool to room temperature and store in the refrigerator. Apple Butter Cooking the applesauce down with some sugar and spices makes delicious apple butter. Setting: Slow Cook Makes about 4 cups 1 recipe smooth applesauce (previous
  • Cuisinart MSC-600 | Instruction Booklet - Page 19
    Setting: Steam Makes 6 servings 1½ quarts water 6 medium to large artichokes 6 to 12 garlic cloves, thinly sliced 2 lemons, one juiced and the other cut into 6 slices pinch freshly ground black pepper pinch sea or kosher salt 1. Put the water into the cooking pot of the Multicooker fitted
  • Cuisinart MSC-600 | Instruction Booklet - Page 20
    pound macaroni, par-cooked (see package instructions and cook half of the suggested time), reserved 1. Put the butter into the cooking pot of the Multicooker set in the macaroni until well mixed and cover. 5. Switch the unit to Slow Cook on Low for 4 hours. 6. Once time has expired, the unit
  • Cuisinart MSC-600 | Instruction Booklet - Page 21
    chopped ¼ cup dry white wine 1½ cups chicken broth, low sodium ¼ teaspoon crushed red pepper 1. Steam the broccoli rabe: Put the quart of water into the cooking pot of the Multicooker and insert the steaming rack. Set to Steam for 8 minutes; cover. Once tone sounds, put the broccoli rabe on
  • Cuisinart MSC-600 | Instruction Booklet - Page 22
    $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH 1. Put 1 tablespoon of the oil into the cooking pot of the Multicooker set to Brown/Sauté at 400°F. 2. Season chicken with ½ teaspoon salt and all of the pepper. Once oil is
  • Cuisinart MSC-600 | Instruction Booklet - Page 23
    lengthwise into 8 pieces 1. Put the onions, carrots and celery into the cooking pot of the Multicooker. Lay the beef on top and then pour in the beer pot and completely covers the beef (may not need the full 4 cups). Add the carrots evenly over the beef. 6. Cover and switch the unit to Slow Cook
  • Cuisinart MSC-600 | Instruction Booklet - Page 24
    need to thaw) peas 1½ teaspoon fresh lemon juice lemon wedges for serving 1. Put the oil in the cooking pot of the Multicooker set to Brown/Sauté at 400°F. 2. While unit is heating, season the chicken parts on both sides with 1 teaspoon of salt and ½ teaspoon of pepper. Once unit is hot, brown
  • Cuisinart MSC-600 | Instruction Booklet - Page 25
    per side. Carefully rub evenly with the mustard; reserve. 4. Put the vegetables, garlic and peppercorns in the cooking pot. Add the beef, stock and vinegar. 5. Cover and switch unit to Slow Cook on Low for 12 hours. Remove beef and strain liquid, discarding the vegetables. Put the beef into a large
  • Cuisinart MSC-600 | Instruction Booklet - Page 26
    and light green parts only, washed pot. Cook until vegetables are softened and slightly brown, about 5 minutes. Add the wine; simmer until completely reduced. 4. Stir in tomatoes, tomato paste and bay leaf. Nestle shanks in the liquid. Liquid should come halfway up the meat. Switch unit to Slow Cook
  • Cuisinart MSC-600 | Instruction Booklet - Page 27
    1 leek, root end trimmed, white parts only, washed and finely chopped 2 medium switch unit to Slow Cook on Low for 10 to 20 hours, depending on time available. The longer it cooks the more tender pot after browning the short ribs in Step 2, refer to the instructions on page 8 of the instruction
  • Cuisinart MSC-600 | Instruction Booklet - Page 28
    recipe makes 24 tamales, but only 12 can be steamed in the final step at a time. Either steam them in two batches, or refrigerate or freeze the second half. Settings: Brown/Sauté Slow Cook Allow cooking pot to cool enough to handle and clean. Replace in the 2 quarts of water in the cooking pot, and
  • Cuisinart MSC-600 | Instruction Booklet - Page 29
    cooking. Do this on Brown/Sauté at 400°F and brown on both the top and bottom of the chicken. Remove and reserve chicken and then prepare as instructed . 6. Put chicken thighs back into cooking pot, along with cherry peppers and olives. 7. Cover unit and switch to Slow Cook on Low for 6 hours. 8.
  • Cuisinart MSC-600 | Instruction Booklet - Page 30
    heated, put about half of the chicken, skin side down, into the hot cooking pot (usually about 6 thighs fit in the skillet at a time. You do not on top of the chicken. 7. Switch unit to Slow Cook on High for 2 hours. Cover and cook until thighs are cooked through (165° to 170°F) and very tender. 8.
  • Cuisinart MSC-600 | Instruction Booklet - Page 31
    , drained ¼ cup tomato paste 4 cups beef or chicken broth 1. Put all ingredients together into the pot of the Multicooker. Stir together to coat all ingredients well. 2. Set unit to Slow Cook on Low for 22 hours. 3. Once unit switches to Keep Warm, taste and adjust seasoning accordingly
  • Cuisinart MSC-600 | Instruction Booklet - Page 32
    the reserved cooked sausage. Cover and switch unit to Slow Cook on Low recipe. However, if necessary, vegetable broth can be substituted. Note: Should there be excessive grease remaining in the bottom of the pot after browning sausage in Step 1, refer to the instructions on page 8 of the instruction
  • Cuisinart MSC-600 | Instruction Booklet - Page 33
    recipe; most store-bought varieties lean on the side of mild. However, spice lovers can turn up the heat by just increasing the cayenne or stirring in some puréed chipotle chiles. Settings: Brown/Sauté Slow Cook lentils, chile and water to the pot; switch the unit to Slow Cook on Low for 4 hours. 3.
  • Cuisinart MSC-600 | Instruction Booklet - Page 34
    Slow Cook Makes about 12 cups 2 tablespoons unsalted butter 1 medium leek, white and light green parts parsley into the cooking pot of the Multicooker. 2. Set to Slow Cook on Low slow cooking. Do this on Brown/Sauté at 400°F as the first step. If you do this, use more beef stock in the recipe
  • Cuisinart MSC-600 | Instruction Booklet - Page 35
    from the pot and then switch unit back to Slow Cook on High. Allow the parts to cool and remove and discard all skin and bones; shred or chop the meat and put back into the pot. Once the soup is simmering, add the noodles. Simmer until the noodles are cooked through (refer to package instructions of
  • Cuisinart MSC-600 | Instruction Booklet - Page 36
    the wine and also simmer until liquid has completely evaporated. Add the remaining salt, pepper and chopped tomatoes to the cooking pot. Stir ingredients together well. 3. Switch to Slow Cook on Low for 6 hours. 4. Once unit switches to Keep Warm, use sauce immediately or cool to place in storage
  • Cuisinart MSC-600 | Instruction Booklet - Page 37
    batches if necessary, on all sides. Remove the beef bones and carefully remove the pot and pour out any residual grease. 2. Return pot to unit. Add the browned bones and remaining ingredients to the pot. Cover and switch to Slow Cook on Simmer for 14 to 20 hours. 3. Once unit switches to Keep Warm
  • Cuisinart MSC-600 | Instruction Booklet - Page 38
    fresh thyme leaves (stems discarded) 1 bay leaf ½ teaspoon black peppercorns 12 cups water 1. Put all ingredients into the cooking pot of the Multicooker. 2. Cover and set to Slow Cook on Low for 12 to 16 hours. 3. Once unit switches to Keep Warm, strain stock, discarding the carcass and
  • Cuisinart MSC-600 | Instruction Booklet - Page 39
    as little as possible, because if you over-mix, the meatballs will be tough. Form into 1-inch meatballs. 3. Put ½ tablespoon of the butter into the cooking pot of the Multicooker set to Brown/Sauté at 375˚F. Once the butter melts and is hot and foamy, add the meatballs in about four batches
  • Cuisinart MSC-600 | Instruction Booklet - Page 40
    of a peeled and cored apple) pinch ground mustard 18 wonton wrappers 1. Lightly coat the steaming rack with nonstick cooking spray. Reserve. 2. Put 1 quart of water into the cooking pot of the Multicooker. 3. Put all ingredients except the wonton wrappers into a large bowl. Gently toss with hands
  • Cuisinart MSC-600 | Instruction Booklet - Page 41
    , cinnamon sticks, salt, nutmeg and dried fruit into the cooking pot of the Multicooker. 2. Select Slow Cook on Low for 2½ hours. 3. Once unit switches to overnight, use only water for cooking (total of 6 cups). Stir 2 cups of milk into oatmeal as instructed once cooking time is finished and the
  • Cuisinart MSC-600 | Instruction Booklet - Page 42
    RECIPES Breakfast & Starters Spinach & Gruyère Breakfast Strata 3 Maple Cinnamon Oatmeal 3 Green Chile Tamales 16 Guinness Braised Short Ribs 17 Osso Buco 18 Asian Style Poached Salmon 18 Pot Roast 19 Primavera Shrimp Saut 19 Paella 20 Corned Beef with Vegetables 21 Brisket of Beef 21
  • Cuisinart MSC-600 | Instruction Booklet - Page 43
  • Cuisinart MSC-600 | Instruction Booklet - Page 44
    Recipe Booklet Instruction Booklet Reverse Side Cook Central® 3-in-1 Multicooker MSC-600
  • Cuisinart MSC-600 | Instruction Booklet - Page 45
    varnishing in cover COVER:4C+0C Color(Front): INSIDE:1C+1C (Back): 0C Date: APR/24/2012 Co-ordinator: Astor You / Sophie Liu Revise Ver: F MSC600 Series IB-11027 (0.0) Operator: Chi Tel: 0769-87720314 87886328 Fax: 0769-87720324 E-MAIL: [email protected] B C M Y
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INSTRUCTION BOOKLET
Recipe
Booklet
Reverse Side
F
IB-11027
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Cook Central
®
3-in-1 Multicooker
MSC-600