Cuisinart MSC-600 Instruction Booklet - Page 4
Features And Benefits, Contents - 3 in 1 cook
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CONTENTS Important Safeguards 2 Features and Benefits 3 Control Panel 4 Operation 4 Programming 5 Brown/Sauté Slow Cook Steam Cooking Guidelines 6 Tips & Hints 8 Cleaning, Care and Maintenance 9 Troubleshooting 10 Warranty Information 11 FEATURES AND BENEFITS 1. Glass Lid with Handle Check the progress of a dish without 1 releasing heat. 2. Steaming Rack 2 Elevates ingredients for steaming. 3. Nonstick Aluminum Cooking Pot Spreads heat evenly to perfectly brown and sauté ingredients right in unit. Extra-large 6-qt capacity. 3 4. Control Panel See next page for more detail. 5. BPA Free (not shown) All parts that come into contact with food are BPA free. 4 3
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3
FEATURES AND BENEFITS
1.
Glass Lid with Handle
Check the progress of a dish without
releasing heat.
2.
Steaming Rack
Elevates ingredients for steaming.
3.
Nonstick Aluminum Cooking Pot
Spreads heat evenly to perfectly brown
and sauté ingredients right in unit.
Extra-large 6-qt capacity.
4.
Control Panel
See next page for more detail.
5.
BPA Free (not shown)
All parts that come into contact with food
are BPA free.
CONTENTS
Important Safeguards
.................
2
Features and Benefits
...............
3
Control Panel
.......................
4
Operation
..........................
4
Programming
.......................
5
Brown/Sauté
Slow Cook
Steam
Cooking Guidelines
..................
6
Tips & Hints
........................
8
Cleaning, Care and Maintenance
........
9
Troubleshooting
....................
10
Warranty Information
................
11
1
2
3
4