Cuisinart MSC-600 Instruction Booklet - Page 41

Spinach & Gruyère, Breakfast Strata, Maple Cinnamon, Oatmeal

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Breakfast & Starters Spinach & Gruyère Breakfast Strata This is a delicious dish to have at a brunch for a crowd. The flavors are rich and it takes only a few steps to complete. Settings: Brown/Sauté Slow Cook Makes twelve 1-cup servings ½ tablespoon olive oil 1 garlic clove, finely chopped ½ large onion, peeled and chopped 1 teaspoon sea or kosher salt, divided 1 loaf (1 pound) challah bread, cut into 1-inch cubes 8 large eggs, beaten 1 cup heavy cream 1 cup whole milk ¼ teaspoon freshly ground black pepper ¼ teaspoon ground nutmeg 1 teaspoon ground mustard seeds 6 ounces Gruyère, shredded 4 ounces baby spinach 1. Put the oil into the cooking pot of the Multicooker, set to Brown/Sauté at 350°F. Once the oil is hot, add the garlic, onion and a pinch of the salt. Sauté until golden and fragrant, about 3 to 5 minutes. 2. Switch from Brown/Sauté to Slow Cook set on Low for 3½ hours. Add the remaining ingredients; toss to combine and cover. 3. Once time has expired, the unit will automatically switch to Keep Warm. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Maple Cinnamon Oatmeal What a delightful aroma to wake up to in the morning! Prepare your oatmeal the night before so it will be ready for your family to start the day right.* Setting: Slow Cook Makes eight 1-cup servings 2¼ cups steel cut oats 4 cups water 4 cups milk (may use whole or reduced fat), divided 3 tablespoons pure maple syrup 2 cinnamon sticks ¼ teaspoon sea or kosher salt pinch ground nutmeg ¾ cup raisins or any other dried fruit (for larger dried fruit varieties, chop into small, bite-size pieces) 1. Put the oats, water, 2 cups of milk (substitute with water if preparing in advance), maple syrup, cinnamon sticks, salt, nutmeg and dried fruit into the cooking pot of the Multicooker. 2. Select Slow Cook on Low for 2½ hours. 3. Once unit switches to Keep Warm, stir the remaining 2 cups of milk into oatmeal. Remove cinnamon sticks and serve immediately. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH *If programming the oatmeal overnight, use only water for cooking (total of 6 cups). Stir 2 cups of milk into oatmeal as instructed once cooking time is finished and the unit has switched to Keep Warm. 3

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3
Breakfast & Starters
Spinach & Gruyère
Breakfast Strata
This is a delicious dish to have at a brunch
for a crowd. The flavors are rich and it
takes only a few steps to complete.
Settings:
Brown/Sauté
Slow Cook
Makes twelve 1-cup servings
½
tablespoon olive oil
1
garlic clove, finely chopped
½
large onion, peeled and chopped
1
teaspoon sea or kosher salt, divided
1
loaf (1 pound) challah bread, cut into
1-inch cubes
8
large eggs, beaten
1
cup heavy cream
1
cup whole milk
¼
teaspoon freshly ground black
pepper
¼
teaspoon ground nutmeg
1
teaspoon ground mustard seeds
6
ounces Gruyère, shredded
4
ounces baby spinach
1.
Put the oil into the cooking pot of the
Multicooker, set to Brown/Sauté at 350°F.
Once the oil is hot, add the garlic, onion and
a pinch of the salt. Sauté until golden and
fragrant, about 3 to 5 minutes.
2.
Switch from Brown/Sauté to Slow Cook set
on Low for 3½ hours. Add the remaining
ingredients; toss to combine and cover.
3.
Once time has expired, the unit will
automatically switch to Keep Warm.
Nutritional information per serving:
Maple Cinnamon
Oatmeal
What a delightful aroma to wake up to in
the morning! Prepare your oatmeal the night
before so it will be ready for your family to
start the day right.*
Setting: Slow Cook
Makes eight 1-cup servings
2¼
cups steel cut oats
4
cups water
4
cups milk (may use whole or
reduced fat), divided
3
tablespoons pure maple syrup
2
cinnamon sticks
¼
teaspoon sea or kosher salt
pinch ground nutmeg
¾
cup raisins or any other dried fruit
(for larger dried fruit varieties, chop
into small, bite-size pieces)
1.
Put the oats, water, 2 cups of milk
(substitute with water if preparing in
advance), maple syrup, cinnamon sticks,
salt, nutmeg and dried fruit into the cooking
pot of the Multicooker.
2.
Select Slow Cook on Low for 2½ hours.
3.
Once unit switches to Keep Warm, stir
the remaining 2 cups of milk into oatmeal.
Remove cinnamon sticks and serve
immediately.
Nutritional information per serving:
*If programming the oatmeal overnight, use
only water for cooking (total of 6 cups). Stir 2
cups of milk into oatmeal as instructed once
cooking time is finished and the unit has
switched to Keep Warm.