Cuisinart MSC-600 Instruction Booklet - Page 42

Recipes

Page 42 highlights

RECIPES Breakfast & Starters Spinach & Gruyère Breakfast Strata 3 Maple Cinnamon Oatmeal 3 Sausage Bites in Mustard Wine Sauce 4 Pork Dumplings 4 Turkey Swedish Meatballs 5 Stocks & Sauces Rich Veggie Stock 6 Easy Chicken Stock 6 Beef Stock 7 Shrimp Stock 7 Garden Vegetable Sauce 8 Bolognese 8 Soups & Stews Rustic Tomato Soup 9 Chicken Noodle Soup 9 Mushroom Barley Soup 10 Beef Stew 10 Super Chili 11 Spinach Dal 11 Shrimp & Chorizo Gumbo 12 Moroccan Lamb Stew 13 Caldo Verde 13 Entrées Lemon Chicken with Rosemary . . . . . 14 Fresh Herb Chicken with Root Vegetables 15 Chicken with Three Peppers 15 Green Chile Tamales 16 Guinness Braised Short Ribs 17 Osso Buco 18 Asian Style Poached Salmon 18 Pot Roast 19 Primavera Shrimp Saut 19 Paella 20 Corned Beef with Vegetables 21 Brisket of Beef 21 Chicken and Vegetable Stir-fry . . . . . 22 Sides Braised Fennel 23 Broccoli Rabe with Sausage 23 Garlic-Rosemary Beans 24 Macaroni & Cheese 24 Sautéed Red Potatoes 25 Steamed Artichokes 25 Desserts Applesauce 26 Apple Butter 26 Cannoli Cheesecake 27 Dense Chocolate Cake 28 Traditional Rice Pudding 28 Dulce de Leche 29 Dulce de Leche Bread Pudding . . . . . 29 New York-Style Cheesecake 30 2

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RECIPES
Breakfast & Starters
Spinach & Gruyère
Breakfast Strata . . . . . . . . . . . . . . . . . . 3
Maple Cinnamon Oatmeal
..........
3
Sausage Bites in Mustard
Wine Sauce
.....................
4
Pork Dumplings
..................
4
Turkey Swedish Meatballs . . . . . . . . . . 5
Stocks & Sauces
Rich Veggie Stock
................
6
Easy Chicken Stock
...............
6
Beef Stock
......................
7
Shrimp Stock
....................
7
Garden Vegetable Sauce
...........
8
Bolognese
......................
8
Soups & Stews
Rustic Tomato Soup
...............
9
Chicken Noodle Soup
.............
9
Mushroom Barley Soup
...........
10
Beef Stew
......................
10
Super Chili
.....................
11
Spinach Dal
....................
11
Shrimp & Chorizo Gumbo
.........
12
Moroccan Lamb Stew
............
13
Caldo Verde
....................
13
Entrées
Lemon Chicken with Rosemary
.....
14
Fresh Herb Chicken with
Root Vegetables
.................
15
Chicken with Three Peppers
.......
15
Green Chile Tamales
.............
16
Guinness Braised Short Ribs
.......
17
Osso Buco
.....................
18
Asian Style Poached Salmon
.......
18
Pot Roast . . . . . . . . . . . . . . . . . . . . . . 19
Primavera Shrimp Sauté
..........
19
Paella
.........................
20
Corned Beef with Vegetables
.......
21
Brisket of Beef
..................
21
Chicken and Vegetable Stir-fry
.....
22
Sides
Braised Fennel
..................
23
Broccoli Rabe with Sausage
.......
23
Garlic-Rosemary Beans
...........
24
Macaroni & Cheese
..............
24
Sautéed Red Potatoes
............
25
Steamed Artichokes
..............
25
Desserts
Applesauce
.....................
26
Apple Butter
....................
26
Cannoli Cheesecake
.............
27
Dense Chocolate Cake
...........
28
Traditional Rice Pudding
..........
28
Dulce de Leche
.................
29
Dulce de Leche Bread Pudding
.....
29
New York-Style Cheesecake
.......
30