Cuisinart SM-50 Owner Manual - Page 6

SUGGESTED SPEED CONTROL GUIDE 1 • Sifting dry ingredients • Folding in ingredients, such as mix-ins • Whipping cream & egg whites (gradually increasing speed) 7 • "Cutting in" butter to flour (for pastry/ pie dough) • Mashing potatoes/vegetables • Whipping cream & egg whites (gradually increasing speed) 2 • Sifting dry ingredients • Folding in ingredients, such as mix-ins • Mixing quick breads (muffins, etc.) • Creaming butter and sugar • Whipping cream & egg whites (gradually increasing speed) 8 • "Cutting in" butter to flour (for pastry/ pie dough) • Mashing potatoes/vegetables • Whipping cream & egg whites (gradually increasing speed) • Creaming butter and sugar • Incorporating eggs • Mashing potatoes/vegetables 3 • Kneading bread dough 9 • Whipping cream & egg whites (gradually • Whipping cream & egg whites (gradually increasing speed) increasing speed) • Creaming butter and sugar • Kneading bread dough • Kneading pasta dough • Whip potatoes/vegetables 4 • "Cutting in" butter to flour (for pastry/ 10 • Whipping cream & egg whites (gradually pie dough) increasing speed) • Whipping cream & egg whites (gradually increasing speed) • Creaming butter and sugar 5 • "Cutting in" butter to flour (for pastry/ pie dough) • Mashing potatoes/vegetables • Whipping cream & egg whites (gradually • Whip potatoes/vegetables 11 • Whipping cream & egg whites (gradually increasing speed) increasing speed) • "Cutting in" butter to flour (for pastry/ pie dough) • Whip potatoes/vegetables 6 • Mashing potatoes/vegetables 12 • Whipping cream & egg whites (gradually • Whipping cream & egg whites (gradually increasing speed) increasing speed) 6