DeLonghi CGH800 Owner Manual - Page 8

Pork Chops 1 - panini

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CGH800USA/CND 25-06-2003 19:22 Pagina 8 FOOD Pork Chops (1) Hamburger (2) Steak (1) TEMP. GRILL SETTING POSITION max 1 max 1 med 1 TIME 6'-8' 3'-5' 2'-3' REMARKS AND TIPS Pork chops should be of even thickness. Wait 2-3' before opening the plate, otherwise the burgers will break up. Meat cooked rare in time indicated Pork steak (1) max 1 2'-3' Meat cooked rare in time indicated Spare ribs (3) max 1 15'-18' Turn ribs after 10' Liver (2) med 1 2'-3' Clean liver thoroughly Kebabs (3) max Chicken (1 kg) med Sausage (3) max Fresh sausage (2) max 1 8'-10' Turn after 4-5' 1 75'-80' Cut open in half, do not turn 1 3'-5 Cut in half 1 4'-6' Cut in half Salmon trout fillet (1) med Salmon steak (1) med 2 16'-20' Grease the plate and turn halfway through cooking 2 16'-20' Grease the plate and turn halfway through cooking Sole (1) med 2 18'-22' Grease the plate and turn halfway through cooking Aubergines (6 slices) med 1 6'-8' Slice evenly Courgettes (7 slices) med 1 6'-8' Slice evenly 1 pepper/capsi- med 1 6'-8' Close the grill plates and press down cum (quarters) Onions (sliced) med 1 6'-8' Slice evenly Polenta (slices) med 1 20'-25' Cut into 1.5 cm (1/2 inch) thick slices. Leave to cook with plates closed for 15' Filled bread rolls med 1 3'-9' Use soft rolls Toasted sandwi- ch/Panini med 1 2'-3' Place only half a cheese slice in each sandwich as it tends to spill as it melts. 8

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8
FOOD
TEMP.
SETTING
GRILL
POSITION
TIME
REMARKS AND TIPS
Pork Chops (1)
max
1
6’-8’
Pork chops should be of even thickness.
Hamburger (2)
max
1
3’-5’
Wait 2-3’ before opening the plate, otherwise
the burgers will break up.
Steak (1)
med
1
2’-3’
Meat cooked rare in time indicated
Pork steak (1)
max
1
2’-3’
Meat cooked rare in time indicated
Spare ribs (3)
max
1
15’-18’
Turn ribs after 10’
Liver (2)
med
1
2’-3’
Clean liver thoroughly
Kebabs (3)
max
1
8’-10’
Turn after 4-5’
Chicken (1 kg)
med
1
75’-80’
Cut open in half, do not turn
Sausage (3)
max
1
3’-5
Cut in half
Fresh sausage (2)
max
1
4’-6’
Cut in half
Salmon trout fillet (1)
med
2
16’-20’
Grease the plate and turn halfway through cooking
Salmon steak (1)
med
2
16’-20’
Grease the plate and turn halfway through cooking
Sole (1)
med
2
18’-22’
Grease the plate and turn halfway through cooking
Aubergines
(6 slices)
med
1
6’-8’
Slice evenly
Courgettes
(7 slices)
med
1
6’-8’
Slice evenly
1 pepper/capsi-
cum (quarters)
med
1
6’-8’
Close the grill plates and press down
Onions (sliced)
med
1
6’-8’
Slice evenly
Polenta (slices)
med
1
20’-25’
Cut into 1.5 cm (1/2 inch) thick slices. Leave to
cook with plates closed for 15’
Filled bread rolls
med
1
3’-9’
Use soft rolls
Toasted sandwi-
ch/Panini
med
1
2’-3’
Place only half a cheese slice in each sandwich
as it tends to spill as it melts.
CGH800USA/CND
25-06-2003
19:22
Pagina 8