Electrolux E30DF74GPS Owners Guide - Page 19

Before Setting Oven Controls Cont'd

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Getting Started 19 Before Setting oven controls (cont'd) Oven Rack Positions Always arrange oven racks when THE oven is cool (Prior to operating the oven) Always use oven mitts when the oven is hot. ! caution Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. RECOMMENDED RACK POSITIONS RECOMMENDED RACK POSITION3S0F" OR BAKI3N6G" Food 30R" ack Positio3n6s" BFrooilidng meats, chicken or fish 6R, a7cokr 8Positio8,n9sor 10 CBorooikliinnggm&eaMts,ucfhfiicnksen or fish C1TooorakBiceakske&omnu: ffins To2 braackkeson 1 rack 3 racks 2 racks Cakes & pies: 3 racks 6, 7 or 8 5 151, 5&&68 1 & 6 1, 5 & 8 8, 9 or 10 6 1,166&&810 1 & 8 1, 6& 10 CTaokeBsa&kepioens: To1 brackke on 1 rack 55 66 2 racks 2 racks 1 &1 5& 5 33&&66 3 racks 3 racks 1, 51,&5 8& 8 1,16, 6&&1100 FFrorozeznenppieise,sa, nanggeleflofooddcackaek,ey, east, 2 or 3 2 or 3 byreeaads,t,cbarsesaedr,ocleass,ssemroallelsc,ustms aolflmeat 2 or 3 2 or 3 ocr uptosuoltfrymeat or poultry TTuurrkkeeyy,,roroasatsotr ohramham 11 11 NNootete::AAllwwaayyssuusseeccaautuiotinonwhwehnernemreomvinogvifnogodfo. od. Rack positions 8 7 6 5 4 3 2 1 30" Range Oven Rack Positions Rack positions 10 98 76 54 3 2 1 1 Oven Rack 36" Range Oven Rack Positions Multiple Oven Racks Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

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36” Range Oven Rack Positions
1
2
3
4
5
6
7
8
Rack
positions
Oven Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN)
Always
use oven mitts when the oven is hot.
1 Oven Rack
Multiple Oven Racks
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware in the oven for
even heat to reach around the food.
Getting Started
BEFORE SETTING OVEN CONTROLS (CONT’D)
30” Range Oven Rack Positions
Rack
positions
!
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
RECOMMENDED RACK POSITIONS
30”
36”
Food
Rack Positions
Broiling meats, chicken or fish
6, 7 or 8
8, 9 or 10
Cooking & Muffins
To Bake on:
5
6
1 rack
1 & 6
1 & 8
2 racks
1, 5 & 8
1, 6 & 10
3 racks
Cakes & pies:
To Bake on:
1 rack
5
6
2 racks
1 & 5
3 & 6
3 racks
1, 5 & 8
1, 6 & 10
Frozen pies, angel food cake, yeast,
bread, casseroles, small cuts of meat
or poultry
2 or 3
2 or 3
Turkey, roast or ham
1
1
Note: Always use caution when removing food.