Electrolux E30GF74GPS Use and Care Manual - Page 22

22 Setting the oven controls BROILING Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating For an optimum browning, preheat the broil burner for 2 to 5 minutes. To Broil Broil one side until the food is browned; turn and cook on the second side. Season and serve. Always pull the rack out to the "stop" position before turning or removing food. Broiling Tips The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler. Broiling Times Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Broiling Table Recommendations Food Item Rack Position Knob Setting Steak 1" thick 7 7 Pork Chops 3/4" thick 7 Chicken - Bone In 5 Chicken - Boneless 7 Fish 7 Shrimp 5 Hamburger 1" thick 7 5 BROIL BROIL BROIL BROIL BROIL BROIL BROIL BROIL BROIL Cook Time 1st side 2nd side 6:00 7:00 8:00 20:00 8:00 13:00 5:00 9:00 10:00 4:00 5:00 6:00 10:00 6:00 0:00 0:00 7:00 8:00 Doneness Rare Medium Well Well Well Well Well Medium Well NOTE DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite. ! CAUTION Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.