Electrolux EW30EW55GS Complete Owner's Guide (English) - Page 15

Cook Time, End Time

Page 15 highlights

Cooking Modes 15 COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence. To set a timed cooking (example is a 450°F Bake for 30 minutes): 1. Press OVEN OVEN to light up the available cooking modes pads. 2. Press BAKE . The temperature numbers will blink in the display. 3. Enter temperature needed; 4 5 0 . 4. Press COOK OPTIONS to bring up the cook options items. 5. Press COOK TIME . 6. Enter time needed; 3 0 . 7. Press START . The oven will start heating. The cook time will start counting down for the set time. 8. Press CANCEL to stop the audible alarm or to cancel the cook time at anytime. END TIME End Time allows the oven to be set to shut off automatically at a set time of day. The oven control will calculate the remaining time by itself. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Dehydrate, Clean and Bread Proof cooking modes. This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time. To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will end at 6:00PM): 1. Press OVEN OVEN to light up the available cooking modes pads. 2. Press BAKE . The temperature numbers will blink in the display. 3. Enter temperature needed; 4 5 0 . 4. Press COOK OPTIONS to bring up the cook options items. 5. Press COOK TIME . 6. Enter time needed; 3 0 . 7. Press END TIME . 8. Enter time of day needed; 6 0 0 . 9. Press START . The time remaining will be shown in the display. 10. Press CANCEL to stop the audible alarm or to cancel the cook time at anytime. Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44

15
COOK TIME
Cook Time allows the oven to be set to cook for a set length of time and shut off automatically.
The time remaining will always be shown in the timer section of the display. The oven will shut
off and will beep when the countdown is finished. This feature can be used with Bake,
Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate
and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence.
Cooking Modes
To set a timed cooking
(example is a 450°F Bake for 30 minutes)
:
1.
Press
OVEN
OVEN
to light up the available cooking modes pads.
2.
Press
BAKE
. The temperature numbers will blink in the display.
3.
Enter temperature needed;
4
5
0
.
4.
Press
COOK OPTIONS
to bring up the cook options items.
5.
Press
COOK TIME
.
6.
Enter time needed;
3
0
.
7.
Press
START
. The oven will start heating. The cook time will start counting down for
the set time.
8.
Press
CANCEL
to stop the audible alarm or to cancel the cook time at anytime.
Use caution with the
COOK TIME
or
END TIME
features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
END TIME
End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown in
the timer section of the display. The oven will shut off and will beep when the countdown is
finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow
Cook, Keep Warm, Defrost, Dehydrate, Clean
and Bread Proof cooking modes. This oven
can be programmed with Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking
(example is a 450°F Bake for 30 minutes which will
end at 6:00PM)
:
1.
Press
OVEN
OVEN
to light up the available cooking modes pads.
2.
Press
BAKE
. The temperature numbers will blink in the display.
3.
Enter temperature needed;
4
5
0
.
4.
Press
COOK OPTIONS
to bring up the cook options items.
5.
Press
COOK TIME
.
6.
Enter time needed;
3
0
.
7.
Press
END TIME
.
8.
Enter time of day needed;
6
0
0
.
9.
Press
START
. The time remaining will be shown in the display.
10. Press
CANCEL
to stop the audible alarm or to cancel the cook time at anytime.