Frigidaire CGEF306TPF Installation Instructions - Page 2

Electric Range Installation Instructions

Page 2 highlights

30" ELECTRIC RANGE INSTALLATION INSTRUCTIONS 1. Clearances and Dimensions a. Provide adequate clearances between the range and adjacent combustible surfaces. b. Location-Check location where the range will be installed. Check for proper electrical supply and the stability of floor. c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and level. FRONT VIEW * 30" (76,2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (61 cm) minimum when bottom of wood or metal cabinet is protected by not less than ¼" (0,6 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0,015" (0,04 cm) stainless steel, 0,024" (0,06 cm) aluminum or 0,020" (0,05 cm) copper. The minimum clearance is 0" (0 cm) for the rear of the range. Follow all dimension requirements provided above to prevent property damage, potential fire hazard, and incorrect countertop and cabinet cuts. Avoid locating cabinet storage space above the surface units to eliminate the possibility of cabinets catching on fire, or personal burns from reaching for the cabinets over the heated units. If cabinet storage is to be provided, risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12,7 cm) beyond the bottom of the cabinets. All dimensions for electrical outlet location are maximum. BACK VIEW Terminal Block Location Cubed area shows where the electrical outlet must be installed for the range to be flush to the wall. Wall edge CL: Center Line 2

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24

2
30" ELECTRIC RANGE INSTALLATION INSTRUCTIONS
1. Clearances and Dimensions
a. Provide adequate clearances between the range and adjacent combustible surfaces.
b. Location—Check location where the range will be installed. Check for proper electrical supply and the stability of floor.
c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must
be solid and level.
*
30" (76,2 cm) minimum clearance between the top of
the cooking surface and the bottom of an unprotected
wood or metal cabinet; or 24" (61 cm) minimum when
bottom of wood or metal cabinet is protected by
not less than ¼" (0,6 cm) flame retardant millboard
covered with not less than no. 28 MSG sheet steel,
0,015" (0,04 cm) stainless steel, 0,024" (0,06 cm)
aluminum or 0,020" (0,05 cm) copper. The minimum
clearance is 0" (0 cm) for the rear of the range. Follow
all dimension requirements provided above to prevent
property damage, potential fire hazard, and incorrect
countertop and cabinet cuts.
Avoid locating cabinet storage space above the
surface units to eliminate the possibility of cabinets
catching on fire, or personal burns from reaching for
the cabinets over the heated units. If cabinet storage
is to be provided, risk can be reduced by installing a
range hood that projects horizontally a minimum of
5" (12,7 cm) beyond the bottom of the cabinets.
FRONT
VIEW
BACK
VIEW
Wall
edge
All dimensions
for electrical
outlet location
are maximum.
Cubed area shows
where the electrical
outlet must be
installed for the range
to be flush to the wall.
Terminal
Block
Location
C : Center Line
L