Frigidaire FCRE3052BS Complete Owners Guide

Frigidaire FCRE3052BS Manual

Frigidaire FCRE3052BS manual content summary:

  • Frigidaire FCRE3052BS | Complete Owners Guide - Page 1
    ELECTRIC RANGE use & care Introduction 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls . . . . . 12 Setting Surface Controls 16 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 25 Before
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    you do need service, we can get that started for you. Let's make it official! Be sure to register your product. Keep your product info here so it's easy to find. Model Number: 9 Installation Checklist  Read all the safety instructions in the front of your Use & Care Manual.  Remove all packaging
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance. Remove all tape to the appliance. All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature rating above 200°F (94°C). Never
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    adequate and is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING • Storage In or On Appliance-Flammable materials should not
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    Once the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check
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    use on the cooktop. Doing so may result in a fire. When you are flaming foods under a ventilating hood, turn on the fan. IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken
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    cycle of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
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    COOKING RECOMMCEONODKAITNIGONRSECOMMENDATIONS 9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Recommendation Shiny, aluminum, and non-coat- Recommended cooking temperatures ed bakeware is
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than Situation Baking Recommendation Rack placement Preheat Checking food Food placement Follow the instructions in "Setting Oven Controls" on page 21. When using only
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    11 COOKING RECOMMENDATIONS Material Broiling / Roasting Broiling pan Recommendation For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert
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    cooktop. NOTE • Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. • Be sure to read detailed instructions for coil cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section of this Use and Care
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    13 BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in "Figure 1: Testing cookware" and "Figure 2: Proper cookware".
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    14 BEFORE SETTING SURFACE CONTROLS Types of Ceramic Cooktop Elements The circles on the ceramic glass cooktop outline the size and type of element underneath. The elements on your cooktop depend on the model. • A single radiant element has one circle. Some models have a large Simmer to Boil element
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    is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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    a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 5). A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the
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    turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too
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    18 SETTING SURFACE CONTROLS Warm Zone (some models) Use the warm zone to keep cooked foods hot. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality. For best results, when
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
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    20 SETTING OVEN CONTROLS 1 6 2 345 1. Bake - Use to select for all baking. 2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow. 3. Oven Light turns the interior light on and off at a touch. The light turns on automatically when oven
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    21 SETTING OVEN CONTROLS Temperature display (Fahrenheit/Celsius) The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 288°C). To change the temperature to Celsius (°C) or from °C to °F: 1. Press
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    22 SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking recommendations for best results. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset
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    Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in Table 3.
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
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    ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. 25 CARE AND CLEANING Figure 12: Use cleaners with caution Surface or Area Aluminum and vinyl Painted and
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    enameled broiler pan and insert Porcelain door liner Porcelain body parts Manual clean oven interior Self-cleaning oven interior Oven door Ceramic coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the
  • Frigidaire FCRE3052BS | Complete Owners Guide - Page 27
    Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a
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    will reduce the effort required for major cleaning later. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil
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    also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting point of aluminum is much lower
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    flat with the inside of the door facing down. IMPORTANT Special door care instructions - For safe, temporary storage, lay the door flat with the inside of with floor (Figure 17). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply
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    your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are
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    to be sure. Call your local electric company for service outage information. Oven Problems Problem Poor baking results. Flames inside oven or smoking from page 20 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this checklist.
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    33 BEFORE YOU CALL Cooktop Problems Problem Cause / Solution Surface element is too hot Incorrect surface control setting. Adjust power level setting. or not hot enough. Surface element does not heat or
  • Frigidaire FCRE3052BS | Complete Owners Guide - Page 34
    Problems Problem Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven light does not work. Cause / Solution Be sure the floor is level, strong, and stable enough to adequately support advised. See the installation instructions for guidelines specific to
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    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
  • Frigidaire FCRE3052BS | Complete Owners Guide - Page 36
    home welcome Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your registration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352
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Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352
A27770401_A_en (Aug 2023)
use
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ELECTRIC
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Important Safety Instructions.
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Cooking Recommendations.
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Before Setting Surface Controls
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Setting Surface Controls.
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Before Setting Oven Controls.
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Setting Oven Controls .
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Care and Cleaning
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Warranty
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