Frigidaire FCRE3052BS Complete Owners Guide - Page 28

General Cleaning, Cleaning Porcelain Enamel Oven

Page 28 highlights

28 CARE AND CLEANING General Cleaning Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. Follow these cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the effort required for major cleaning later. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. Remove all racks and accessories from the oven before cleaning. Ammonia must be rinsed before operating the oven. Provide adequate ventilation. Cleaning Porcelain Enamel Oven The oven interior is porcelain on steel, it is safe to clean using oven cleaners. To remove heavy soil: 1. Allow a dish of ammonia to sit in the oven over- night or for several hours with the oven door closed. Clean softened dirt spots using hot, soapy water. Rinse well with water and a clean cloth. 2. If soil remains, use a nonabrasive scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. Clean with hot, soapy water. Rinse well using clean water and a cloth.

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28
CARE AND CLEANING
General Cleaning
Refer to the table at the beginning of this chapter
for more information about cleaning specific parts
of the oven.
Cleaning Porcelain Enamel Oven
The oven interior is porcelain on steel, it is safe to
clean using oven cleaners.
To remove heavy soil:
1.
Allow a dish of ammonia to sit in the oven over-
night or for several hours with the oven door
closed. Clean softened dirt spots using hot,
soapy water. Rinse well with water and a clean
cloth.
2.
If soil remains, use a nonabrasive scouring pad
or a nonabrasive cleaner. If necessary, use an
oven cleaner following manufacturer’s instruc-
tions. Do not mix ammonia with other cleaners.
3.
Clean any soil from the oven frame, the door
liner outside the oven door gasket and the
small area at the front center of the oven bot-
tom. Clean with hot, soapy water. Rinse well
using clean water and a cloth.
Follow these cleaning precautions:
Allow the oven to cool before cleaning.
Wear rubber gloves when cleaning the appli-
ance manually.
Remove soils using hot, soapy water. Do not allow
food spills with a high sugar or acid content (such
as milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface as they may cause
a dull spot even after cleaning. Remove spillovers
and heavy soiling as soon as possible. Regular
cleaning will reduce the effort required for major
cleaning later.
CAUTION
Before manually cleaning any part of the oven,
be sure all controls are turned off
and the oven is
cool. The oven may be hot and can cause burns.
Remove all racks and accessories from the oven
before cleaning.
Ammonia must be rinsed before operating the
oven. Provide adequate ventilation.