Frigidaire FFID2426TW Complete Owners Guide - Page 13

Before You Call - reviews

Page 13 highlights

BEFORE YOU CALL Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher. Food Soils Left on Dishes • Choose another cycle for longer washing time. • Check rack loading section for proper loading-avoid nesting items. • Home water pressure may be too low-should be 20 to 120 pounds per square inch (psi). • Check incoming water temperature. It should be about 120oF (49oC). (See Factors Affecting Performance.) • Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart). • Use Fresh Detergent. • Make sure items are not blocking the spray arms, preventing them from rotating. • Do not overload the dishwasher (See Preparing and Loading Dishes). • Check to verify that the glass trap is maintained and installed properly (See Care and Cleaning). Dishes not Dry • Make sure the rinse aid dispenser is filled. • Increase the discharge setting of rinse aid. (See Rinse Aid). • Check the incoming water temperature. Be sure it is at least 120oF (49oC). • Check for proper loading-avoid nesting items. • Cups with a concave bottom will collect water. Load them at the far left and right of the upper rack so they will be held in a tilted position. • Containers, bowls, pots/pans, and any dishware with concave surfaces that can collect water should be placed in the rack facing or angled down so that water is able to drain even from the lowest point. • Plastic items may need to be towel dried. Glassware/Flatware Spotted or Cloudy • Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart). • Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance. • Avoid overloading and improper loading. (See Preparing and Loading Dishes). • Use fresh detergent. Old detergent is ineffective. • Make sure rinse aid dispenser is filled. • Check to see that proper amount of detergent is being used for cycle selected. (See Detergent Dispenser). • Home water pressure may be too low-it should be 20 to 120 pounds per square inch (psi). Dishware Chipped • Load with care and do not overload. (See Preparing and Loading Dishes). • Place delicate items in top rack. • Place glasses securely against pins and not over pins. • Load items so they are secure and don't jar loose when moving racks in and out. Move racks in and out slowly. • Make sure tall glasses and stemware will clear top of tub when rack is pushed in. • Fine antique china and crystal should be hand-washed. 13

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13
BEFORE YOU CALL
Use fresh detergent.
Old detergent is
ineffective.
Make sure rinse aid dispenser is filled.
Check to see that proper amount
of detergent is being used for cycle
selected. (See Detergent Dispenser).
Home water pressure may be too low-it
should be 20 to 120 pounds per square
inch (psi).
Before calling for service, review this
list.
It may save you both time and
expense.
This list includes common
experiences that are not the result of
defective workmanship or material in
your dishwasher.
Food Soils Left on Dishes
Choose another cycle for longer
washing time.
Check rack loading section for proper
loading-avoid nesting items.
Home water pressure may be too
low-should be 20 to 120 pounds per
square inch (psi).
Check incoming water temperature.
It should be about 120
o
F (49
o
C). (See
Factors Affecting Performance.)
Check water hardness.
For extremely
hard water, it may be necessary to
install a water softener. (See Detergent
Chart).
Use Fresh Detergent.
Make sure items are not blocking the
spray arms, preventing them from
rotating.
Do not overload the dishwasher (See
Preparing and Loading Dishes).
Check to verify that the glass trap is
maintained and installed properly (See
Care and Cleaning).
Dishes not Dry
Make sure the rinse aid dispenser is
filled.
Increase the discharge setting of rinse
aid. (See Rinse Aid).
Check the incoming water temperature.
Be sure it is at least 120
o
F (49
o
C).
Check for proper loading-avoid nesting
items.
Glassware/Flatware Spotted or Cloudy
Check water hardness.
For extremely
hard water, it may be necessary to
install a water softener. (See Detergent
Chart).
Water temperature may be low.
Avoid
extremely low or high temperatures.
(See Factors Affecting Performance.
Avoid overloading and improper
loading. (See Preparing and Loading
Dishes).
Containers, bowls, pots/pans, and any
dishware with concave surfaces that
can collect water should be placed in
the rack facing or angled down so that
water is able to drain even from the
lowest point.
Plastic items may need to be towel
dried.
Dishware Chipped
Load with care and do not overload.
(See Preparing and Loading Dishes).
Place delicate items in top rack.
Place glasses securely against pins and
not over pins.
Load items so they are secure and
don’t jar loose when moving racks in
and out.
Move racks in and out slowly.
Make sure tall glasses and stemware
will clear top of tub when rack is
pushed in.
Fine antique china and crystal should
be hand-washed.
Cups with a concave bottom will collect
water.
Load them at the far left and
right of the upper rack so they will be
held in a tilted position.