Frigidaire FFID2426TW Complete Owners Guide - Page 6

OPERATING INSTRUCTIONS Not all Cycles available on all models. Cycle Chart Cycle and intended use Available Options Temperature; Drying Water per Cycle (approx.) Duration* (approx.) Heavy Wash Recommended for pots, pans, casseroles and dinnerware having light to heavily soiled loads. Normal Wash Recommended for lightly to heavily soiled loads. Top Rack Recommended for small loads in the upper rack only that are light to heavily soiled. Rinse Only For rinsing dishware that will be washed later. Hi-Temp, Sanitize*; Air Dry Hi-Temp, Sanitize; Air Dry Air Dry 7 - 9 gal. 25 - 34 L. 4 - 7 gal. 13 - 26 L. 4 gal. 14 L. 2 gal. 9 L. 2 - 2 1/4 Hours 2 - 1 3/4 Hours 1 1/4 Hours 1/4 Hour * Hi-Temp and Sanitize are automatically selected with this cycle for best Wash and Dry performance. Preparing and Loading Dishes Dish Preparation Scrape away large pieces of food, bones, pits, • toothpicks, etc. The continuously filtered wash fluid will remove remaining food particles. Burned-on foods should be loosened before • loading. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to pre-rinse or use the rinse only cycle to rinse off these food soils. • Load racks so that large items do not prevent the detergent dispenser from opening. Check manufacturer's recommendations before washing items in question. If the dishwasher drains into a Food Disposer, be sure disposer is completely empty before starting dishwasher. 6