GE CT9570SLSS Use and Care Manual - Page 13

USING THE OVEN: Cooking Guide Cooking Guide FOOD TYPE Baked Goods /D\HUFDNHVVKHHWFDNHV bundt cakes, muffins, quick breads on a Single Rack /D\HUFDNHV RQ0XOWLSOH Racks Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork RECOMMENDED RECOMMENDED MODE(S) RACK POSITION(S) &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH0XOWL5DFN 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH &RQYHFWLRQ%DNH Multi Rack 3 2 and 4 1 3 2 and 4 1, 3 and 5 ADDITIONAL SUGGESTIONS 8VHVKLQ\FRRNZDUH Ensure adequate airflow (see illustration below). Extension rack position 4 and flat rack position 2 for 2 racks; flat UDFNSRVLWLRQIRUUDFNV8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH Extension rack position 4 and flat rack position 2 for 2 racks; flat rack position 5 for 3 racks. Ensure adequate airflow. Hamburgers 7UDGLWLRQDO%URLO+L 8VHH[WHQVLRQUDFNIRUSDWWLHVVSDFHGHTXDOO\RQEURLOSDQJULG to get a well seared exterior and a rare interior cook the first side 5 approximately 3 minutes and cook the second side approximately 4 minutes. Move food down for more doneness/less searing. For best performance, center food below the broil heating element. Steaks & Chops Roasts Poultry Whole chicken %RQHLQFKLFNHQEUHDVWV legs, thighs %RQHOHVVFKLFNHQEUHDVWV Whole turkey 7XUNH\%UHDVW Fish Casseroles Frozen Convenience Foods 3L]]DIUHQFKIULHVWDWRU tots, chicken nuggets, DSSHWL]HUVRQD6LQJOH5DFN 3L]]DIUHQFKIULHVWDWRU tots, chicken nuggets, DSSHWL]HUVRQ0XOWLSOH Racks &RQYHFWLRQ%URLO+L 7UDGLWLRQDO%URLO+L Convection Roast Convection Roast %URLO+L %URLO/R &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%URLO/R &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH Convection Roast Convection Roast &RQYHFWLRQ%URLO/R %URLO/R &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH Multi Rack 5 2 or 3 2 or 3 1 3 3 1 or 2 2 or 3 5 (1/2 thick or less) 4 (>1/2 inch) 3 3 2 and 4 8VHDEURLOSDQ3UHKHDWPLQXWHVLIXVLQJ&RQYHFWLRQ%URLO0RGH Move food down for more doneness/less searing. Watch food closely when broiling. For best performance, center food below the broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW QHFHVVDU\8VHSUREHIHDWXUH 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHSUREHIHDWXUH ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGH down first. Watch food closely when broiling. For best performance when broiling, center food below the broil heating element. 3UHKHDWPLQXWHVLIXVLQJ&RQYHFWLRQ%URLO0RYHIRRGGRZQIRU more doneness/less searing and up for greater searing/browning when broiling. For best performance when broiling, center food below the broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHWKHSUREHIHDWXUH 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHWKHSUREHIHDWXUH 3UHKHDWPLQXWHVZKHQ&RQYHFWLRQ%URLOLQJ:DWFKIRRGFORVHO\ when broiling. For best performance, center food below the broil heating element. 8VH&RQYHFWLRQ%URLO&ULVSPRGHGXULQJODVWPLQXWHVRIEDNLQJ to melt/brown cheese or crisp surface. 8VH&RQYHFWLRQ%URLO&ULVSPRGHGXULQJODVWPLQXWHVRI cooking to crisp the exterior. ([WHQVLRQUDFNSRVLWLRQDQGIODWUDFNSRVLWLRQ,IXVLQJ&ULVS mode, place both pans on top rack if space allows, otherwise Crisp one at a time on top rack position. :KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHXVHUDFNV and 4. Place the pans as shown so that one pan is not directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. 49-80788 13