GE CT9570SLSS Use and Care Manual - Page 18

Troubleshooting Tips - reviews

Page 18 highlights

TROUBLESHOOTING TIPS Troubleshooting tips ... %HIRUH\RXFDOOIRUVHUYLFH Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Food does not bake properly Food does not broil properly Oven temperature too hot or too cold Oven does not work or appears not to work "Crackling" or "popping" sound Why is my range making a "clicking" noise when using my oven? Clock and timer do not work Possible Cause Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. Oven controls improperly set. Rack position is incorrect or rack is not level. Incorrect cookware or cookware of improper size being used. Oven temperature needs adjustment. Ingredient substitution Oven controls improperly set. Improper rack position being used. Food being cooked in a hot pan. Cookware not suited for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. In some areas the power (voltage) may be low. Oven temperature needs adjustment. A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. The clock is turned off or display sleep is turned on. Oven is in Sabbath Mode. This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range has been designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements "click" on and off more frequently than in older ovens to achieve better results during baking, broiling, convection, and self-clean cycles. A fuse in your home may be blown or the circuit breaker tripped. Oven display sleep is turned on or clock setting is turned off. What To Do For the first few uses, follow your recipe WLPHVDQGWHPSHUDWXUHVFDUHIXOO\,I\RXVWLOO think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. See the Special Features Section to adjust the oven temperature. NOTE: This adjustment DIIHFWV7UDGLWLRQDO%DNH&RQYHFWLRQ%DNHDQG &RQYHFWLRQ%DNH0XOWLWHPSHUDWXUHVLWZLOO QRWDIIHFW&RQYHFWLRQ5RDVW7UDGLWLRQDO%URLO &RQYHFWLRQ%URLORU&OHDQ See the Cooking Modes section. See the Cooking Modes section and Cooking Guide. See the Cookware section. See the Special Features section. Substituting ingredients can change the recipe outcome. Make sure you select the appropriate broil mode. NOTE: Convection crisp is not for broiling foods. See the Cooking Guide for rack location suggestions. Make sure cookware is cool 8VHDSDQVSHFLILFDOO\GHVLJQHGIRUEURLOLQJ ,IXVLQJDOXPLQXPIRLOFRQIRUPWRSDQVOLWV Preheat the broil element for 10 minutes. See the Special Features section. Replace the fuse or reset the circuit breaker. 6HHWKH8VLQJWKH2YHQVHFWLRQ See the Special Features section. 9HULI\WKDWWKHRYHQLVQRWLQ6DEEDWK0RGH See the Special Features section. This is normal. This is normal. Replace the fuse or reset the circuit breaker. See the Special Features section. 18 49-80788

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18
49-80788
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem
Possible Cause
What To Do
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different cooking system
from your old oven and therefore may cook
differently than your old oven.
For the first few uses, follow your recipe
think your new oven is too hot or too cold,
you can adjust the temperature yourself to
meet your specific cooking preference. See
the Special Features Section to adjust the
oven temperature.
NOTE:
This adjustment
Food does not bake
properly
Oven controls improperly set.
See the Cooking Modes section.
Rack position is incorrect or rack is not level.
See the Cooking Modes section and Cooking
Guide.
Incorrect cookware or cookware of improper size
being used.
See the Cookware section.
Oven temperature needs adjustment.
See the Special Features section.
Ingredient substitution
Substituting ingredients can change the recipe
outcome.
Food does not broil
properly
Oven controls improperly set.
Make sure you select the appropriate broil
mode.
NOTE:
Convection crisp is not for
broiling foods.
Improper rack position being used.
See the Cooking Guide for rack location
suggestions.
Food being cooked in a hot pan.
Make sure cookware is cool
Cookware not suited for broiling.
Aluminum foil used on the broiling pan and
grid has not been fitted properly and slit as
recommended.
In some areas the power (voltage) may be low.
Preheat the broil element for 10 minutes.
Oven temperature too
hot or too cold
Oven temperature needs adjustment.
See the Special Features section.
Oven does not work
or appears not to work
A fuse in your home may be blown or the circuit
breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
The clock is turned off or display sleep is turned on.
See the Special Features
section.
Oven is in Sabbath Mode.
See the Special Features section.
“Crackling” or
“popping” sound
This is the sound of the metal heating and cooling
during both the cooking and cleaning functions.
This is normal.
Why is my range
making a "clicking"
noise when using my
oven?
Your range has been designed to maintain a tighter
control over your oven's temperature. You may
hear your oven's heating elements "click" on and
off more frequently than in older ovens to achieve
better results during baking, broiling, convection,
and self-clean cycles.
This is normal.
Clock and timer do
not work
A fuse in your home may be blown or the circuit
breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven display sleep is turned on or clock setting is
turned off.
See the Special Features section.
Troubleshooting tips ...
TROUBLESHOOTING TIPS