GE FCM25SUWW Use and Care Manual - Page 12

Operating Instructions Safety Instructions Care and cleaning of the freezer. In Case of Extended Power Failure s Keep freezer door/lid closed. Your freezer will keep food frozen for 24 hours provided warm air is not admitted. s If freezer is out of operation for 24 hours or more, add dry ice. Leave ice in large pieces. Add more ice as required. WARNING: Handling of dry ice can cause freezing of the hands-gloves or other protection is recommended. s If dry ice is not available, move food to a frozen food locker temporarily-until power is restored. Preparing to Move Disconnect the power cord plug from the wall outlet. Remove foods, defrost (on Manual Defrost models) and clean the freezer. Secure all loose items such as grille and shelves by taping them securely in place to prevent damage. Be sure freezer stays in upright position during actual moving and in van. The freezer must be secured in van to prevent movement. Protect outside of freezer with blanket. Installation Instructions Consumer Support Troubleshooting Tips Preparing for Vacation To maintain freezer in operation during vacations, be sure your house power is not turned off. For sure protection of freezer contents, you may want to ask a neighbor to check the power supply and freezer operation every 48 hours. For extended vacations or absences, you may prefer to move your frozen foods to a storage locker temporarily. If your freezer is to be left empty, disconnect power cord plug from wall outlet. To prevent formation of odors, place open box of baking soda in freezer and leave freezer door/lid open. When the freezer is not operating, it can be left in an unheated house or room without damage to cabinet or mechanism. s The freezer should be located in the coolest area of the room, away from heat-producing appliances or heating ducts, and out of direct sunlight. s Let hot foods cool to room temperature before placing in the freezer. Overloading the freezer forces the compressor to run longer. Foods that freeze too slowly may lose quality or spoil. s Be sure to wrap foods properly, and wipe containers dry before placing them in the freezer. This cuts down on frost buildup inside the freezer. s Freezer shelves should not be lined with aluminum foil, wax paper or paper toweling. Liners interfere with cold air circulation, making the freezer less efficient. s Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time, and close the door as soon as possible. 12