GE JBS27DMWW Owners Manual - Page 13

Broiling Guide - refrigerators

Get GE JBS27DMWW - 30 Inch Electric Range PDF manuals and user guides
UPC - 084691163459
View all GE JBS27DMWW manuals
Add to My Manuals
Save this manual to your list of manuals

Page 13 highlights

GEAppliances.com The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. † The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) The oven has 5 rack positions. Broiling Guide Food Quantity and/ or Thickness Rack* First Side Second Side Position Time (min.) Time (min.) Comments Ground Beef 1 lb. (4 patties) C 1ø2 to 3ø4" thick 4 lbs. (16 patties) C Beef Steaks Rare† 3ø4 to 1" thick E Medium 1 to 1 1ø2 lbs. D Well Done D Rare† 1 1ø2" thick C Medium 2 to 2 1ø2 lbs. C Well Done D Chicken 1 whole cut up B 2 to 2 1ø2 lbs., split lengthwise Breast B Bakery Product Bread (toast) 2 to 4 slices D English Muffin 2 (split) E Lobster Tails 2-4 B Fish Fillets 1 lb. (1ø4 to 1ø2" thick) D Salmon Steaks Fillets Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done 2 (1" thick) D 2 (1ø2 to 3ø4" thick) D 1ø2" thick C 1"thick C 2 (1ø2" thick) C 2 (1" thick) about 1 lb. C 2 (1" thick) about 10 D to 12 oz. D 2 (11ø2s thick) about 1 lb. D D 10 7-10 Space evenly. 15 11 6 4 Steaks less than 3ø4s 8 6 thick are difficult 10 7-10 to cook rare. Slash fat. 10 8 15 10-12 20 20 25 25 Brush each side with melted butter. Broil skin-side- 25 15 down first. 3 3-4 18-20 5 1 Space evenly. Place English muffins cut- side-up and brush with butter if desired. Do not turn over. Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time. 5 Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. 10 5 Turn carefully. Do not 10 turn skin side down. 6 6 8 8 10 10 Slash fat. 15 15 7 4 Slash fat. 10 9 9 6 14 10 *See illustration for description of rack positions. 13

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
GEAppliances.com
13
Quantity and/
Rack*
First Side
Second Side
Food
or Thickness
Position Time (min.)
Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
C
10
7–10
Space evenly.
1
ø
2
to
3
ø
4
” thick
4 lbs. (16 patties)
C
15
11
Beef Steaks
Rare†
3
ø
4
to 1” thick
E
6
4
Steaks less than
3
ø
4
s
Medium
1 to 1
1
ø
2
lbs.
D
8
6
thick are difficult
Well Done
D
10
7–10
to cook rare.
Slash fat.
Rare†
1
1
ø
2
” thick
C
10
8
Medium
2 to 2
1
ø
2
lbs.
C
15
10–12
Well Done
D
20
20
Chicken
1 whole cut up
B
25
25
Brush each side with
2 to 2
1
ø
2
lbs.,
melted butter.
split lengthwise
Broil skin-side-
Breast
B
25
15
down first.
Bakery Product
Bread (toast)
2 to 4 slices
D
3
1
Space evenly. Place
English Muffin
2 (split)
E
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
2–4
B
18–20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1 lb. (
1
ø
4
to
1
ø
2
” thick)
D
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (1” thick)
D
10
5
T
urn carefully. Do not
Fillets
2 (
1
ø
2
to
3
ø
4
” thick)
D
10
turn skin side down.
Ham Slices
1
ø
2
” thick
C
6
6
(precooked)
1” thick
C
8
8
Pork Chops
2 (
1
ø
2
” thick)
C
10
10
Slash fat.
Well Done
2 (1” thick) about 1 lb.
C
15
15
Lamb Chops
Medium
2 (1” thick) about 10
D
7
4
Slash fat.
Well Done
to 12 oz.
D
10
9
Medium
2 (1
1
ø
2
s
thick) about 1 lb.
D
9
6
Well Done
D
14
10
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is based
on meats at refrigerator
temperature.
†
The U.S. Department of Agriculture
says “Rare beef is popular, but
you should know that cooking it
to only 140°F. means some food
poisoning organisms may survive.”
(Source: Safe Food Book. Your
Kitchen Guide. USDA Rev. June
1985.)
The oven has 5 rack positions.
*See illustration for description of rack positions.