GE JES1160DPWW Use and Care Manual - Page 16

Safety Information, Troubleshooting Tips, Consumer Support, Operating Instructions

Page 16 highlights

Safety Information About the cook features. Operating Instructions Troubleshooting Tips Cooking Guide NOTE: Use power level at 100% unless otherwise noted. Vegetable Asparagus (fresh spears) (frozen spears) Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) (fresh spears) (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) Amount Time 1 lb. 5 to 8 min., 70% Power 10-oz. package 4 to 7 min. 1 lb. cut in half 10 to 15 min. 10-oz. package 4 to 8 min. 10-oz. package 4 to 8 min. 1 bunch 16 to 22 min. 1 bunch (11/4 to 11/2 lbs.) 1 bunch (11/4 to 11/2 lbs.) 10-oz. package 5 to 9 min. 7 to 11 min. 4 to 7 min. 10-oz. package 4 to 7 min. 1 medium head 6 to 10 min. (about 2 lbs.) 5 to 9 min. 1 lb. 4 to 8 min. 10-oz. package 3 to 7 min. 1 medium head 7 to 11 min. 1 medium head 7 to 15 min. 10-oz. package 3 to 7 min. Comments In 11⁄2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. In 11⁄2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. 16 Consumer Support

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Cooking Guide
NOTE:
Use
power level
at 100% unless otherwise noted.
16
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
5 to 8 min.,
In 1
1
±
2
-qt. oblong glass baking
70% Power
dish, place 1/4 cup water.
(frozen spears)
10-oz. package
4 to 7 min.
In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half
10 to 15 min.
In 1
1
±
2
-qt. casserole, place
1/2 cup water.
(frozen green)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole)
1 bunch
16 to 22 min.
In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut)
1 bunch
5 to 9 min.
In 2-qt. casserole, place
(1
1
/
4
to 1
1
/
2
lbs.)
1/2 cup water.
(fresh spears)
1 bunch
7 to 11 min.
In 2-qt. oblong glass baking dish,
(1
1
/
4
to 1
1
/
2
lbs.)
place 1/4 cup water.
(
frozen,
10-oz. package
4 to 7 min.
In 1-qt. casserole.
chopped)
(frozen spears)
10-oz. package
4 to 7 min.
In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh)
1 medium head
6 to 10 min.
In 1
1
±
2
- or 2-qt. casserole, place
(about 2 lbs.)
1/4 cup water.
(wedges)
5 to 9 min.
In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced)
1 lb.
4 to 8 min.
In 1
1
±
2
-qt. casserole, place
1/4 cup water.
(frozen)
10-oz. package
3 to 7 min.
In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets)
1 medium head
7 to 11 min.
In 2-qt. casserole, place
1/2 cup water.
(fresh, whole)
1 medium head
7 to 15 min.
In 2-qt. casserole, place
1/2 cup water.
(frozen)
10-oz. package
3 to 7 min.
In 1-qt. casserole, place
2 tablespoons water.
About the cook features.
Safety Information
Operating Instructions
Troubleshooting Tips
Consumer Support