GE JKS06BFBB User Manual - Page 10

Using the oven., How to Set the Oven for Baking or Roasting, Preheating and Pan Placement - parts

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support. To remove a shelf, pull it toward you, tilt the front end up and pull it out. To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in. The oven has 4 shelf positions. 10 How to Set the Oven for Baking or Roasting Press the BAKE pad. Type of Food Press the TEMP + or - pads to set the desired temperature. Press the START pad. Check food for doneness at minimum time on recipe. Cook longer if necessary. Press the CLEAR/OFF pad when cooking is complete. NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. Frozen pies (on cookie sheet) Angel food cake Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Shelf Position B or C A B B or C B or C Preheating and Pan Placement Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For ovens without a preheat indicator light or tone, preheat 10 minutes. Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall. Aluminum Foil Do not use aluminum foil on the bottom of the oven. Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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10
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
How to Set the Oven for Baking or Roasting
Press the
BAKE
pad.
Press the
TEMP +
or
–
pads to set
the desired temperature.
Press the
START
pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the
CLEAR/OFF
pad when
cooking is complete.
NOTE:
A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Type of Food
Shelf Position
Frozen pies (on cookie sheet)
B or C
Angel food cake
A
Bundt or pound cakes
B
Biscuits, muffins, brownies,
B or C
cookies, cupcakes,
layer cakes, pies
Casseroles
B or C
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not directly above the other,
and leave approximately 1
1
±
2
″
between
pans, from the front, back and sides of
the wall.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf,
pull it toward you, tilt
the front end up and pull it out.
To replace,
place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
The oven has 4 shelf positions.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.