GE JM250DFCC Installation Instructions - Page 13

Broiling Guide

Quantity and/

Rack

First Side

Second Side

Food

or Thickness

Position Time (min.)

Time (min.)

Comments

Bacon

1/2 lb.

C

4

1

2

4

1

2

Arrange in single layer.

(about 8 thin slices)

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8

Well Done

1/2 to 3/4” thick

patties take about the

same time.

Beef Steaks

Rare

1” thick

C

6

5

Steaks less than 1”

Medium

1 to 1

1

2

lbs.

C

8

6

thick cook through

Well Done

C

12

11

before browning. Pan

frying is recommended.

Slash fat.

Rare

1

1

2

” thick

C

10

7–8

Medium

2 to 2

1

2

lbs.

C

15

14–16

Well Done

C

25

20–25

Chicken

1 whole

A

35

10–15

Reduce time about 5

2 to 2

1

2

lbs.,

to 10 minutes per side

split lengthwise

for cut-up chicken.

Brush each side with

melted butter. Broil

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

6 to 8 oz. each

turn

shell. Spread open.

over.

Brush with melted

butter before broiling

and after half of

broiling time.

Fish Fillets

1/4 to 1/2” thick

C

5

5

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking, if

desired. Preheat

broiler to increase

browning.

Ham Slices

1” thick

B

8

8

Increase time 5 to 10

(precooked)

minutes per side

for 1

1

2

” thick or

home-cured ham.

Pork Chops

2 (1/2” thick)

C

10

10

Slash fat.

Well Done

2 (1” thick) about 1 lb.

B

13

13

GEAppliances.com

How to Set the Oven for Broiling

Place the meat or fish on a broiler grid in a

broiler pan designed for broiling.

Follow suggested rack positions in the

Broiling Guide.

If your oven is connected to 208 volts, rare

steaks may be broiled by preheating the broiler

and positioning the oven rack one position

higher.

Use

LO Broil

to cook foods such as poultry or

thick cuts of meat thoroughly without over-

browning them.

Press the

BROIL HI/LO

pad once for HI

Broil.

To change to LO Broil, press the

BROIL HI/

LO

pad again.

Press the

START

pad.

When broiling is finished, press the

CLEAR/

OFF

pad.

Leave the door open to the broil

stop position. The door stays

open by itself, yet the proper

temperature is maintained in the

oven.

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GE JM250DFCC Installation Instructions - Page 13

Broiling Guide, How to Set the Oven for Broiling

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