GE JNM1541 Use and Care Manual - Page 15
Cooking Guide for Time Cook I, &
View all GE JNM1541 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 15 highlights
Cooking Guide for Time Cook I & II NOTE: Use power level High (10) unless otherwise noted. Vegetable Amount Time Comments Asparagus (fresh spears) 1 lb. 6 to 9 min., In 11⁄2-qt. oblong glass baking dish, Med-High (7) place 1/4 cup water. (frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole. Beans (fresh green) 1 lb. cut in half 9 to 11 min. In 11⁄2-qt. casserole, place 1/2 cup water. (frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons water. (frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 1/4 cup water. Beets (fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water. Broccoli (fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup water. (11⁄4 to 11⁄2 lbs.) (fresh spears) 1 bunch 9 to 13 min. In 2-qt. oblong glass baking dish, place (11⁄4 to 11⁄2 lbs.) 1/4 cup water. (frozen, chopped) 10-oz. package 5 to 7 min. In 1-qt. casserole. (frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water. Cabbage (fresh) 1 medium head 8 to 11 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup (about 2 lbs.) water. (wedges) 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup water. Carrots (fresh, sliced) 1 lb. 7 to 9 min. In 11⁄2-qt. casserole, place 1/4 cup water. (frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water. Cauliflower (flowerets) (fresh, whole) (frozen) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water. 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water. 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water. 15