GE JNM1541 Use and Care Manual - Page 22

Potato, Vegetable, Beverage, on some models

Page 22 highlights

Operating Instructions Convenience Features Beverage The Beverage feature heats servings of any beverage. Press BEVERAGE. The oven starts immediately. On some models, the serving size is automatically set at 1, but can be changed by pressing 2 or 3 right after pressing BEVERAGE. Drinks heated with the Beverage feature may be very hot. Remove the container with care. Potato Vegetable The Potato feature cooks up to four 8-10 ounce potatoes. Press POTATO once for one potato, twice for two potatoes, three times for three potatoes and four times for four potatoes. The oven will start immediately after POTATO is pressed. (on some models) The Vegetable feature automatically sets the cooking times and power levels to cook fresh, frozen or canned vegetables. 1 Press VEGETABLE. "Select Veggie type 1-3" will be displayed. 2 Select food type 1-3 (see chart below). 3 Enter weight in ounces (see chart below). 4 Press START. Code 1 2 3 Food Canned Frozen Fresh Weight 4-20 oz. 4-20 oz. 4-16 oz. 22

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22
Operating Instructions
Convenience Features
The Potato feature cooks
up to four 8–10 ounce
potatoes.
Press POTATO once for
one potato, twice for two
potatoes, three times for
three potatoes and four
times for four potatoes.
The oven will start
immediately after
POTATO is pressed.
Potato
The Vegetable feature
automatically sets the
cooking times and power
levels to cook fresh, frozen
or canned vegetables.
1
Press VEGETABLE.
“Select Veggie type 1–3”
will be displayed.
2
Select food type 1–3
(see chart below).
3
Enter weight in ounces
(see chart below).
4
Press START.
Vegetable
(on some models)
The Beverage feature heats
servings of any beverage.
Press BEVERAGE. The
oven starts immediately.
On some models,
the serving
size is automatically set at
1, but can be changed by
pressing 2 or 3 right after
pressing BEVERAGE.
Drinks heated with the
Beverage feature may be
very hot. Remove the
container with care.
Beverage
Code
Food
Weight
1
Canned
4–20 oz.
2
Frozen
4–20 oz.
3
Fresh
4–16 oz.