GE JNM1541 Use and Care Manual - Page 16

Vegetable, Amount, Comments, Corn on the cob, Mixed, Potatoes, Spinach, Squash

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Operating Instructions Cooking Guide for Time Cook I & II Vegetable Amount Time Comments Corn (frozen kernel) Corn on the cob (fresh) (frozen) Mixed vegetables (frozen) Peas (fresh, shelled) (frozen) Potatoes (fresh, cubed, white) (fresh, whole, sweet or white) Spinach (fresh) (frozen, chopped and leaf) Squash (fresh, summer and yellow) (winter, acorn, butternut) 10-oz. package 5 to 7 min. 1 to 5 ears 1 ear 2 to 6 ears 3 to 4 min. per ear 5 to 6 min. 3 to 4 min. per ear 10-oz. package 5 to 7 min. 2 lbs. unshelled 9 to 12 min. 10-oz. package 5 to 7 min. 4 potatoes 9 to 12 min. (6 to 8 oz. each) 1 (6 to 8 oz.) 3 to 4 min. 10 to 16 oz. 5 to 7 min. 10-oz. package 5 to 7 min. 1 lb. sliced 5 to 7 min. 1 to 2 squash 8 to 11 min. (about 1 lb. each) In 1-qt. casserole, place 2 tablespoons water. In 2-qt. oblong glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time. In 1-qt. casserole, place 3 tablespoons water. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in center of the oven. Let stand 5 minutes. In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. In 11⁄2-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-sidedown. Turn cut-side-up after 4 minutes. 16

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Vegetable
Amount
Time
Comments
Corn
(frozen kernel)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 2 tablespoons
water.
Corn on the cob
(fresh)
1 to 5 ears
3 to 4 min.
In 2-qt. oblong glass baking dish, place
per ear
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
(frozen)
1 ear
5 to 6 min.
Place in 2-qt. oblong glass baking dish.
2 to 6 ears
3 to 4 min.
Cover with vented plastic wrap.
per ear
Rearrange after half of time.
Mixed
vegetables
(frozen)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 3 tablespoons
water.
Peas
(fresh, shelled)
2 lbs. unshelled
9 to 12 min.
In 1-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 2 tablespoons
water.
Potatoes
(fresh, cubed,
4 potatoes
9 to 12 min.
Peel and cut into 1 inch cubes. Place
white)
(6 to 8 oz. each)
in 2-qt. casserole with 1/2 cup water.
Stir after half of time.
(fresh, whole,
1 (6 to 8 oz.)
3 to 4 min.
Pierce with cooking fork. Place in
sweet or white)
center of the oven. Let stand 5 minutes.
Spinach
(fresh)
10 to 16 oz.
5 to 7 min.
In 2-qt. casserole, place washed spinach.
(frozen,
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 3 tablespoons
chopped
water.
and leaf)
Squash
(fresh, summer
1 lb. sliced
5 to 7 min.
In 1
1
±
2
-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn,
1 to 2 squash
8 to 11 min.
Cut in half and remove fibrous
butternut)
(about 1 lb. each)
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
16
Operating Instructions
Cooking Guide for Time Cook I
&
II