GE JVM1665SNSS Use and Care Manual - Page 10

Available cooking options., Consumer Support, Troubleshooting Tips, Care and Cleaning

Get GE JVM1665SNSS PDF manuals and user guides
UPC - 084691187387
View all GE JVM1665SNSS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 10 highlights

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Available cooking options. Microwave Cooking Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor. Sensor microwave works by detecting the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Cooking Method Microwave energy is distributed evenly throughout the oven for thorough, fast cooking of food. Heat Source Microwave energy. Heat Conduction Heat produced within food by instant energy penetration. Benefits Fast, high efficiency cooking. Oven and surroundings do not get hot. Easy clean-up. Always use the grilling shelf when using Auto Grill or Manual Grill unless the item you are cooking is too large. Auto Grill/Manual Grill During grilling, a heating element is used to generate radiant heat to brown the exterior of the food. Your oven offers the option of using automatic or manual grilling. Automatic grilling allows you to select the correct food type from a pre-programmed menu. Manual grilling allows you to specify the amount of time you wish to grill. Cooking Method Hot air radiates around food to produce a browned exterior. Heat Source Radiating heated air. Heat Conduction Heat conducted from outside of food to inside. Benefits Aids in browning and enhances flavor. For best results, use the grilling shelf when using Combo Grill unless the item you are cooking is too large. Combination Grill Your oven also offers the option of using Combination Grill. This feature allows for faster grilling by combining grilling and microwave energy. Cooking Method Microwave energy and radiating heated air combine to grill foods faster. Heat Source Microwave energy and radiating heated air. Heat Conduction Food heats from instant microwave energy penetration and from heat conducted from outside. Benefits Shortened grilling time from microwave energy plus browning and flavor enhancement . 10

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
10
Always use the grilling shelf when
using Auto Grill or Manual Grill unless
the item you are cooking is too large.
Cooking Method
Microwave energy
is distributed evenly
throughout the
oven for thorough,
fast cooking
of food.
Heat Source
Microwave energy.
Heat Conduction
Heat produced
within food by
instant energy
penetration.
Benefits
Fast, high efficiency
cooking. Oven
and surroundings
do not get hot.
Easy clean-up.
Cooking Method
Hot air radiates
around food to
produce a browned
exterior.
Heat Source
Radiating
heated air.
Heat Conduction
Heat conducted
from outside
of food to inside.
Benefits
Aids in browning
and enhances
flavor.
Available cooking options.
Microwave Cooking
Auto Grill/Manual Grill
During grilling, a heating element is used to generate radiant heat to brown the exterior
of the food. Your oven offers the option of using automatic or manual grilling. Automatic grilling
allows you to select the correct food type from a pre-programmed menu. Manual grilling allows
you to specify the amount of time you wish to grill.
Your oven uses microwave energy to cook by a set time or weight, or automatically
by sensor.
Sensor
microwave works by detecting the increasing humidity released during cooking.
The oven automatically adjusts the cooking time to various types and amounts of food.
Cooking Method
Microwave energy
and radiating
heated air combine
to grill foods faster.
Heat Source
Microwave energy
and radiating
heated air.
Heat Conduction
Food heats from
instant microwave
energy penetration
and from heat
conducted from
outside.
Benefits
Shortened
grilling time from
microwave energy
plus browning
and flavor
enhancement.
For best results, use the grilling shelf
when using Combo Grill unless the item
you are cooking is too large.
Combination Grill
Your oven also offers the option of using Combination Grill. This feature allows for faster grilling
by combining grilling and microwave energy.
Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions