GE PB970 Owners Manual - Page 22

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the timed features for convection cooking. (on some models) How to Set a Delayed Start and Automatic Stop OR The lower oven will turn on at the time of day you Touch the DELAY START pad. set, cook for a specific length of time and then turn off automatically. Touch the number pads to set the time of day you want the oven to turn Make sure the clock shows the correct on and start cooking. time of day. Touch the CONVECTION BAKE MULTI/1 RACK pad and then the 2 pad for multi-rack convection Touch the START pad. NOTE: An attention tone will sound if you are using timed baking or roasting and do not touch baking. This mode is used for the START pad. cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information. NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set, or touch the COOK TIME pad to check the length of cooking time you have set. Touch the CONVECTION BAKE MULTI/ 1 RACK pad and then the 1 pad for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Touch the CONVECTION ROAST pad for convection roasting. When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound. Touch the number pads to set the oven temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by 25°F to the appropriate convection temperature in convection bake mode. See Auto Recipe™ Conversion in the Special Features section. The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. After the oven turns off, the end-of-cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off. 22