GE PB970 Owners Manual - Page 24

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the slow cook, pizza and warming features. How to Set the Lower Oven For Slow Cook Slow Cook is designed for long hours of unattended cooking. Touch the SLOW COOK pad once for HI Slow Cook. To change to LO Slow Cook, touch the SLOW COOK pad again. Touch the number pads to select the desired setting - 1 for Beef, 2 for Poultry, 3 for Pork or 4 for Stews. Use 1-Beef if you are unsure which setting to use. When the Slow Cook function has completed, the oven will go into the Warm mode. Display will say "Cooking Complete Keeping Warm." The total time the oven will be on (Slow Cook time plus Warm time) is 12 hours. This is because of the safety 12-Hour Shutdown feature described on page 28. NOTE: If a power outage occurs while the oven is in Slow Cook, the range will shut off. Touch the number pads to set the desired length of cooking time. For the HI setting, the cooking time must be between 3 and 8 hours. For the LO setting, the cooking time must be between 3 and 12 hours. Touch the START pad. Slow Cook Guide Food Beef Chuck Roast Beef Ribs Poultry Whole Chicken Chicken Pieces Pork Boneless Blade Roast Country Style Pork Ribs Pork Chops Soup Vegetable Beef Soup Chili Quantity 3-31⁄2 lbs 31⁄2-4 lbs 4 lbs 8 pieces (approx. 3 lbs.) 3-4 lbs 31⁄2-4 lbs 4-8 4 quarts 4 quarts 30″ Ovens 30″ Ovens 30″ Ovens Rack Food Time Position Setting (Hours) Comments C 1-Beef HI 5-6 hrs. Add 1/2 cup liquid. LO 8-10 hrs. C 1-Beef HI 3-4 hrs. Place ribs in a single layer. LO 6-8 hrs. C 2-Poultry HI 4-5 hrs. Add 1/2 cup liquid. LO 7-9 hrs. C 2-Poultry HI 3-4 hrs. Best submerged under a sauce to prevent surface drying. LO 5-6 hrs. C 3-Pork HI 5-6 hrs. Add 1/2-1 cup liquid. LO 8-10 hrs. C 3-Pork HI 3-4 hrs. Place ribs in a single layer. LO 6-8 hrs. C 3-Pork HI 3-4 hrs. Place chops in a single layer. LO 6-8 hrs. C 4-Stew HI 4-5 hrs. Make sure beef chunks are submerged. LO 8-10 hrs. C 4-Stew HI 3-4 hrs. Submerge beans to prevent surface drying. LO 6-8 hrs. 24