GE PNM1871SMSS Use and Care Manual - Page 15

Consumer Support, Troubleshooting Tips, Safety Instructions, Operating Instructions

Page 15 highlights

Safety Instructions Operating Instructions GEAppliances.com Cooking Guide for Time Cook I and Time Cook II NOTE: Use power level High (10) unless otherwise noted. Vegetable Amount Time Comments Asparagus (fresh spears) (frozen spears) Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) (fresh spears) (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) 1 lb. 10-oz package 6 to 9 min., In 11⁄2-qt. oblong glass baking Med-High (7) dish, place 1/4 cup water. 5 to 7 min. In 1-qt. casserole. 1 lb. cut in half 10-oz package 10-oz package 9 to 11 min. 6 to 8 min. 6 to 8 min. In 11⁄2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water. 1 bunch (11⁄4 to 11⁄2 lbs.) 1 bunch (11⁄4 to 11⁄2 lbs.) 10-oz package 7 to 10 min. 9 to 13 min. 5 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. 10-oz package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water. 1 medium head 8 to 11 min. (about 2 lbs.) 7 to 10 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. 1 lb. 10-oz package 7 to 9 min. 5 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water. 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water. 10-oz package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water. Troubleshooting Tips Consumer Support 15

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15
Consumer Support
Troubleshooting Tips
Operating Instructions
Safety Instructions
GEAppliances.com
Cooking Guide for Time Cook I and Time Cook II
NOTE:
Use
power level High (10)
unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
6 to 9 min.,
In 1
1
/
2
-qt. oblong glass baking
Med-High (7)
dish, place 1±4 cup water.
(frozen spears)
10-oz package
5 to 7 min.
In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half
9 to 11 min.
In 1
1
/
2
-qt. casserole, place
1±2 cup water.
(frozen green)
10-oz package
6 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
10-oz package
6 to 8 min.
In 1-qt. casserole, place
1±4 cup water.
Beets
(fresh, whole)
1 bunch
17 to 21 min.
In 2-qt. casserole, place
1±2 cup water.
Broccoli
(fresh cut)
1 bunch
7 to 10 min.
In 2-qt. casserole, place
(1
1
/
4
to 1
1
/
2
lbs.)
1±2 cup water.
(fresh spears)
1 bunch
9 to 13 min.
In 2-qt. oblong glass baking
(1
1
/
4
to 1
1
/
2
lbs.)
dish, place 1±4 cup water.
(frozen,
10-oz package
5 to 7 min.
In 1-qt. casserole.
chopped)
(frozen spears)
10-oz package
5 to 7 min.
In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh)
1 medium head
8 to 11 min.
In 1
1
/
2
- or 2-qt. casserole, place
(about 2 lbs.)
1±4 cup water.
(wedges)
7 to 10 min.
In 2- or 3-qt. casserole, place
1±4 cup water.
Carrots
(fresh, sliced)
1 lb.
7 to 9 min.
In 1
1
/
2
-qt. casserole, place
1±4 cup water.
(frozen)
10-oz package
5 to 7 min.
In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets)
1 medium head
9 to 14 min.
In 2-qt. casserole, place
1±2 cup water.
(fresh, whole)
1 medium head
10 to 17 min.
In 2-qt. casserole, place
1±2 cup water.
(frozen)
10-oz package
5 to 7 min.
In 1-qt. casserole, place
2 tablespoons water.