GE PNM1871SMSS Use and Care Manual - Page 18

About the time features. Safety Instructions Operating Instructions Defrosting Guide Food Breads, Cakes Bread, buns or rolls (1 piece) Sweet rolls (approx. 12 oz) Fish and Seafood Fillets, frozen (1 lb.) Shellfish, small pieces (1 lb.) Fruit Plastic pouch - 1 to 2 (10-oz package) Meat Bacon (1 lb.) Franks (1 lb.) Ground meat (1 lb.) Roast: beef, lamb, veal, pork Steaks, chops and cutlets Poultry Chicken, broiler-fryer cut up (21⁄2 to 3 lbs.) Chicken, whole (21⁄2 to 3 lbs.) Cornish hen Turkey breast (4 to 6 lbs.) 18 Time Comments 1 min. 3 to 5 min. 6 to 8 min. 5 to 7 min. Place block in casserole. Turn over and break up after half the time. 3 to 6 min. 2 to 5 min. 2 to 5 min. 5 to 7 min. 12 to 16 min. per lb. 5 to 7 min. per lb. Place unopened package in oven. Let stand 5 minutes after defrosting. Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting. Turn meat over after half the time. Use power level 1. Place unwrapped meat in cooking dish. Turn over after half the time and shield warm areas with foil. When finished, separate pieces and let stand to complete defrosting. 15 to 19 min. 17 to 21 min. 7 to 13 min. per lb. 5 to 9 min. per lb. Place wrapped chicken in dish. Unwrap and turn over after half the time. When finished, separate pieces and microwave 2 to 4 minutes more, if necessary. Let stand to finish defrosting. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm areas with foil. Finish defrosting. If necessary, run cold water in the cavity until giblets can be removed. Place unwrapped hen in the oven breast-side-up. Turn over after half the time. Run cool water in the cavity until giblets can be removed. Place unwrapped breast in dish breast-side-down. After half the time, turn over and shield warm areas with foil. Finish defrosting. Let stand 1 to 2 hours in refrigerator to complete defrosting. Troubleshooting Tips Consumer Support