Hamilton Beach 68550E User Guide - Page 10

840189402 ENv02.qxd:Layout 1 8/11/10 12:00 PM Page 10 Recipes NOTE: For an easy treat, try making "frozen yogurt." Simply put one 6-oz. (180 ml) container of yogurt into a freezer bowl and follow instructions in "How to Make Ice Cream." Vanilla Ice Cream Base (makes 24 ounces [720 ml]) 2 cup (500 ml) half-and-half 1 cup (250 ml) heavy cream 1/2 cup (125 ml) sugar 1 1/2 teaspoons (7.5 ml) vanilla extract Combine ingredients in a 1-quart container with a tight-fitting lid. Shake until sugar is dissolved. Keep refrigerated. Add-ins: Fruit Candy Cookies Nuts Place 6-12 ounces (180-360 ml) of ice cream base into freezer bowl. Turn motor ON (I). Once mixture starts to thicken, turn motor OFF (O), remove lid, and add 3 tablespoons of your favorite mix-in. Replace lid; then restart motor. Hold down lid until mixing paddle starts to rotate smoothly. Individual Recipes (6 ounces each) Chocolate Ice Cream 4 teaspoons (20 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml) half-and-half 1/4 teaspoon (1.25 ml) vanilla extract Combine cocoa and sugar and stir to mix. Add a small amount of half-and-half and mix. Add remaining half-and-half and vanilla. Stir until well-mixed. Cappuccino Ice Cream 1 teaspoon (5 ml) instant coffee powder 1/4 teaspoon (1.25 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml) half-and-half Combine all ingredients and stir for 30 seconds to dissolve sugar and coffee. 10 Frozen Strawberry Yogurt May use strawberry, blueberry, raspberry, or any combination. 1/3 cup (80 ml) berry yogurt 2 tablespoons (30 ml) finely chopped or mashed strawberries 2 tablespoons (30 ml) sugar 3 tablespoons (45 ml) low-fat milk Combine all ingredients and stir well to mix. NOTE: Any other type of berries may be substituted for strawberries in this recipe. Pomegranate-Berry Sorbet 1/4 cup (60 ml) raspberries 1/2 cup (125 ml) pomegranate juice 2 tablespoons (30 ml) sugar Mash berries. Combine with other ingredients and stir well to mix. Citrus Cooler Sorbet 2/3 cup (160 ml) orange juice Grated zest of 1/4 of a lemon 2 tablespoons (30 ml) sugar Combine all ingredients and stir well to mix. Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides - as well as delicious recipes, tips, and to register your product online!