Kenmore 4412 Use and Care Guide - Page 10

and40°Fwithanoptimum - dishwasher

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FOODSTORAGIDEEAS Keepyourrefrigeratcolreanto prevenotdorbuild-uWp. ipeup anyspillsimmediatealnydcleanatleastwiceayearN. eveurse FRESHFOODSTORAGE metallicscouringpadsb, rushesa,brasivecleanerosr strong • Thefreshfoodcompartmesnhtouldbekepbt etwee3n4°F alkalinseolutionosnanysurfaceD.onotwashanyremovable and40°Fwithanoptimutmemperatuoref37°R partsina dishwashAerlw. ayusnplugtheelectrical power cord • AvoidovercrowditnhgerefrigeratsohrelvesT.hisreduces from the wall outlet before cleaning. thecirculatioonf airarountdhefoodandresultisn uneven cooling. FRUITS AND VEGETABLES • Storage in the crisper drawers traps moisture to help preserve the fruit and vegetable quality for longer time periods. MEAT • Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur. ENERGY SAVING IDEAS • Locate the refrigerator in the coolest part of the room, out of direct sunlight, and away from heating ducts or registers. Do not place the refrigerator next to heat-producing i appliances such as a range, oven, or dishwasher. If this is not possible, a section of cabinetry or an added layer of insulation between the two appliances will help the refrigerator operate more efficiently. • Level the refrigerator so that the door closes tightly. • Refer to the "SETTING THE TEMPERATURE CONTROL" section for the suggested temperature control settings. • Do not overcrowd the refrigerator or block cold air vents. Doing so causes the refrigerator to run longer and use more energy. • Cover foods and wipe containers dry before placing them in the refrigerator. This cuts down on moisture build-up inside the unit. • Organize the refrigerator to reduce door openings. Remove as many items as needed at one time and close the door as soon as possible. VACATION AND MOVING TIPS Short Vacations: • Leave the refrigerator operating during vacations of less than three weeks. Long Vacations: If the refrigerator will not be used for several months: • Remove all food and unplug the power cord. • Clean and dry the interior thoroughly. • Leave the refrigerator door open slightly, blocking it open if necessary, to prevent odor and mold growth. Moving: When moving the refrigerator, follow these guidelines to prevent damage: • Disconnect the power cord plug from the wall outlet. • Remove foods, then defrost, and clean the refrigerator. • Secure all loose items such as base panel, baskets, and shelves by taping them securely in place to prevent damage. • In the moving vehicle, secure refrigerator in an upright position to prevent movement. Also protect outside of refrigerator with a blanket, or similar item. CARE AND CLEANING CHART I;/.*I ;._/I Interior/Door Liner Door Gaskets Drawers / Bins Glass Shelves Exterior and Handles Exterior and Handles (Stainless Steel models only) ivAvi"l_:11 I[e]I_-I: * Soap and water * Baking soda and water * Soap and water * Soap and water * Soap and water * Glass cleaner * Mild liquid sprays * Soap and water * Non Abrasive Glass Cleaner * Soap and water * Ammonia * Stainless Steel Cleaners i il;L:-"]/.*I#IB] I"J;_:[_r:!.II / [o]_ [.1 Use 2 table spoons of baking soda in 1 quart of warm water. Be sure to wring excess water out of sponge or cloth before cleaning around controls, li£tht bulb or an)/electrical part. Wipe gaskets with a clean soft cloth. Do not wash any removable items (bins, drawers, etc.) in dishwasher. Allow glass to warm to room temperature before immersing in warm water. Do not use commercial household cleaners, ammonia or alcohol to clean handles. Use a soft cloth to clean smooth handles. Do not use a dry cloth to clean smooth doors. Clean stainless steel front and handles with soapy water and a dishcloth. Rinse with clean water and a soft cloth. Wipe stubborn spots with an ammoniasoaked paper towel, and rinse. Use a non-abrasive stainless steel cleaner. These cleaners can be purchased at most home improvement or major department stores. Always follow manufacturer's instructions. NOTE: Always clean, wipe and dry with the grain to prevent cross-grain scratching. Wash the rest of the cabinet with warm water and mild liquid detergent. Rinse well, and wipe dry with a clean soft cloth. 10

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FOODSTORAGE
IDEAS
FRESH
FOODSTORAGE
•
Thefresh
foodcompartment
shouldbekept
between
34°F
and40°Fwithanoptimum
temperature
of37°R
•
Avoidovercrowding
therefrigerator
shelves.
Thisreduces
thecirculation
ofairaround
thefoodandresults
inuneven
cooling.
Keepyourrefrigerator
clean
to prevent
odorbuild-up.
Wipeup
anyspills
immediately
andcleanatleast
twiceayear.
Never
use
metallicscouringpads,
brushes,
abrasive
cleaners
orstrong
alkaline
solutions
onanysurface.
Donotwashanyremovable
parts
inadishwasher.
Always
unplug
the
electrical
power cord
from the wall outlet before cleaning.
FRUITS
AND
VEGETABLES
•
Storage
in
the crisper drawers traps moisture to help preserve
the fruit and vegetable
quality for longer time periods.
MEAT
•
Raw
meat
and poultry
should
be
wrapped
securely
so
leakage
and contamination
of other foods or surfaces does
not occur.
ENERGY
SAVING IDEAS
•
Locate the refrigerator
in the coolest
part of the room,
out of direct sunlight,
and away from
heating ducts or registers.
Do not place
the refrigerator
next to heat-producing
i
appliances
such as a range, oven, or
dishwasher.
If this is not possible, a section
of cabinetry
or an added layer of insulation
between the two appliances
will help the
refrigerator
operate
more efficiently.
•
Level the refrigerator
so that the door closes tightly.
•
Refer to the
"SETTING
THE TEMPERATURE
CONTROL"
section for the suggested
temperature
control settings.
•
Do
not overcrowd
the
refrigerator
or block
cold air vents.
Doing so causes the refrigerator
to run longer and use more
energy.
•
Cover foods and wipe containers
dry before placing them in
the refrigerator. This cuts down on moisture
build-up
inside
the unit.
•
Organize
the refrigerator
to reduce door openings.
Remove
as many items as needed at one time and close the door as
soon as possible.
VACATION
AND
MOVING TIPS
I;/.*I;._I
/
ivAvl
i"_:11 I[e]I_-I:
i
il;L:-"]/.*I#IB] I"J
;_:[_r:!.II
/ [o]_
[.1
Short
Vacations:
•
Leave the refrigerator
operating
during vacations
of less than
three weeks.
Long Vacations:
If the refrigerator
will not be used for several
months:
•
Remove
all food and unplug the power cord.
•
Clean and dry the interior thoroughly.
•
Leave the refrigerator
door open slightly, blocking
it open if
necessary,
to prevent odor and mold growth.
Moving:
When moving the refrigerator,
follow these guidelines
to
prevent damage:
•
Disconnect
the power cord plug from the wall outlet.
•
Remove foods, then defrost,
and clean the refrigerator.
•
Secure
all
loose
items
such
as base
panel,
baskets,
and shelves
by taping
them
securely
in place
to prevent
damage.
•
In the moving vehicle, secure refrigerator
in an upright position
to prevent movement.
Also protect outside of refrigerator
with
a blanket,
or similar
item.
Interior/Door
Liner
Door Gaskets
Drawers
/
Bins
Glass
Shelves
Exterior
and
Handles
Exterior
and
Handles
(Stainless
Steel models
only)
CARE
AND
CLEANING
CHART
* Soap
and water
* Baking
soda
and
water
* Soap
and water
* Soap
and water
* Soap
and water
* Glass
cleaner
* Mild liquid
sprays
* Soap
and water
* Non Abrasive
Glass
Cleaner
* Soap
and water
* Ammonia
* Stainless
Steel
Cleaners
Use
2 table
spoons
of baking
soda
in 1
quart
of warm
water.
Be
sure
to
wring
excess
water
out
of
sponge
or
cloth
before
cleaning
around
controls,
li£tht bulb
or an)/electrical
part.
Wipe
gaskets
with
a clean
soft cloth.
Do
not
wash
any
removable
items
(bins,
drawers,
etc.)
in dishwasher.
Allow
glass
to
warm
to
room
temperature
before
immersing
in warm
water.
Do
not
use
commercial
household
cleaners,
ammonia
or alcohol
to clean
handles.
Use
a
soft
cloth
to
clean
smooth
handles.
Do
not
use
a
dry
cloth
to clean
smooth
doors.
Clean
stainless
steel front
and
handles
with
soapy
water
and
a dishcloth.
Rinse
with
clean
water
and
a soft
cloth.
Wipe
stubborn
spots
with
an
ammonia-
soaked
paper
towel,
and
rinse.
Use
a
non-abrasive
stainless
steel
cleaner.
These
cleaners
can
be
purchased
at
most
home
improvement
or
major
department
stores.
Always
follow
manufacturer's
instructions.
NOTE:
Always
clean,
wipe
and
dry
with
the
grain
to
prevent
cross-grain
scratching.
Wash
the
rest
of
the
cabinet
with
warm
water
and
mild liquid
detergent.
Rinse
well,
and wipe
dry with
a clean
soft cloth.
10