KitchenAid KEBC167MSS Use and Care Guide - Page 15

To Dehydrate: Before dehydrating, prepare food as recommended in the recipe and arrange on dehydration rack(s). Position racks according to the following chart. See "Positioning Racks and Bakeware" section for diagram of rack positions. NUMBER OF RACKS RACK POSITION(S) 1 3 2 2 and 4 3 1, 3 and 5 Place the oven door stop over the automatic oven light switch. 12 1. Oven door stop 2. Automatic oven light switch 1. Press and hold CONVECTION BAKE for 5 seconds. Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 95°C). 2. Press START. 3. Press CANCEL OFF when finished dehydrating. Proofing Bread Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended. To Proof: Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See "Positioning Racks and Bakeware" for diagram. Put 2 cups (500 mL) of boiling water in broiler pan. Close door. 1. Press and hold BAKED GOODS for 5 seconds. Display will show 100°F (40°C). 2. Press START. Let dough rise until nearly doubled in size, check at 20 to 25 minutes. Proofing time may vary depending on dough type and quantity. Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, broiler pan and water and control steps above. Before baking, remove plastic wrap. Temperature Probe WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns. The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread. Always unplug and remove the temperature probe from the oven when removing food. To Use: Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door. 1 2 1. Temperature probe 2. Temperature probe jack 1. Press the number pads to enter a probe temperature (internal temperature of food when done), if other than the default temperature of 160°F (71°C). The probe temperature may be set anywhere from 130°F to 190°F (54°C to 88°C). 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press number pads to enter the oven temperature (from recipe), if other than the one displayed. 3. Press START. The set oven temperature will appear on the oven display throughout cooking. 15