KitchenAid KEBC167MSS Use and Care Guide - Page 2

Table Of Contents - oven

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TABLE OF CONTENTS OVEN SAFETY 3 PARTS AND FEATURES 5 ELECTRONIC OVEN CONTROL 6 Display 6 Start 6 Cancel Off 6 Clock 6 Tones 6 Fahrenheit and Celsius 7 Timer 7 Control Lock 7 Oven Temperature Control 7 OVEN USE 8 Aluminum Foil 8 Positioning Racks and Bakeware 8 Bakeware 8 Oven Vent 9 Meat Thermometer 9 Sabbath Mode 9 Baking and Roasting 10 Maxi and Econo Broiling 10 Convection Cooking 11 Convection Bake 11 Convection Roast 12 Convection Broil 13 Convect Full Meal 13 EasyConvect™ Conversion 14 Dehydrating 14 Proofing Bread 15 Temperature Probe 15 Timed Cooking 16 OVEN CARE 16 Self-Cleaning Cycle 16 General Cleaning 17 Oven Lights 18 Oven Door 18 TROUBLESHOOTING 18 ASSISTANCE OR SERVICE 19 WARRANTY 20 2

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TABLE OF CONTENTS
OVEN SAFETY
................................................................................
3
PARTS AND FEATURES
................................................................
5
ELECTRONIC OVEN CONTROL
...................................................
6
Display
..........................................................................................
6
Start
..............................................................................................
6
Cancel Off
.....................................................................................
6
Clock
............................................................................................
6
Tones
............................................................................................
6
Fahrenheit and Celsius
.................................................................
7
Timer
.............................................................................................
7
Control Lock
.................................................................................
7
Oven Temperature Control
..........................................................
7
OVEN USE
.......................................................................................
8
Aluminum Foil
...............................................................................
8
Positioning Racks and Bakeware
................................................
8
Bakeware
......................................................................................
8
Oven Vent
.....................................................................................
9
Meat Thermometer
.......................................................................
9
Sabbath Mode
..............................................................................
9
Baking and Roasting
..................................................................
10
Maxi and Econo Broiling
............................................................
10
Convection Cooking
...................................................................
11
Convection Bake
........................................................................
11
Convection Roast
.......................................................................
12
Convection Broil
.........................................................................
13
Convect Full Meal
......................................................................
13
EasyConvectâ„¢ Conversion
.......................................................
14
Dehydrating
................................................................................
14
Proofing Bread
...........................................................................
15
Temperature Probe
....................................................................
15
Timed Cooking
...........................................................................
16
OVEN CARE
..................................................................................
16
Self-Cleaning Cycle
....................................................................
16
General Cleaning
........................................................................
17
Oven Lights
................................................................................
18
Oven Door
..................................................................................
18
TROUBLESHOOTING
..................................................................
18
ASSISTANCE OR SERVICE
.........................................................
19
WARRANTY
..................................................................................
20