KitchenAid KEBC167MSS Use and Care Guide - Page 8

OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. If the range is installed on a 208-volt circuit, the oven preheat time will be longer. Allow at least 20 minutes for the oven to preheat. During cooking, keep heat loss to a minimum by opening the oven door only when necessary. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) POSITION ON RACK 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another. Aluminum Foil IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. s Do not cover entire rack with foil because air must be able to move freely for best cooking results. s To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges. Positioning Racks and Bakeware IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish. RACKS NOTES: s Position racks before turning the oven on. s Do not move racks with bakeware on them. s Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide. Bakeware The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light colored aluminum s Light golden crusts s Even browning s Use temperature and time recommended in recipe. Dark aluminum and other bakeware with dark, dull and/ or nonstick finish s Brown, crisp crusts s May need to reduce baking temperatures 25°F (15°C). s Use suggested baking time. s For pies, breads and casseroles, use temperature recommended in recipe. s Place rack in center of oven. Insulated cookie sheets or baking pans s Little or no bottom browning s Place in the bottom third of oven. s May need to increase baking time. 5 4 3 2 1 FOOD RACK POSITION Stainless steel s Light, golden crusts s Uneven browning s May need to increase baking time. Stoneware s Crisp crusts s Follow manufacturer's instructions. Ovenproof glassware, ceramic glass or ceramic s Brown, crisp crusts s May need to reduce baking temperatures 25°F (15°C). Frozen pies, large roasts, turkeys, angel 1 or 2 food cakes Bundt cakes, most quick breads, yeast 2 breads, casseroles, meats Cookies, biscuits, muffins, cakes, nonfrozen pies 2 or 3 8