KitchenAid KES0504ER Use & Care Guide - Page 25

Care And Cleaning

Page 25 highlights

English CARE AND CLEANING Cleaning the Espresso Machine Keeping the Espresso Machine clean is vital to brewing the best espresso possible. You might notice that your machine is taking longer to brew, or the brew head is spewing or sputtering. These can be signs that it's time to clean your Espresso Machine. Stale coffee oils on the portafilter, filter baskets, and shower screen will ruin the flavor of the most expertly prepared coffee, and any milk left on the frothing arm should be removed for best performance and taste. Cleaning the frothing arm and nozzle 1 Turn off the Espresso Machine. Unplug the Espresso Machine from the wall outlet, or disconnect power. Let the Espresso Machine, and any attached parts or accessories, cool. 2 The frothing arm and nozzle should always be cleaned after milk is frothed. Remove the frothing sleeve from the frothing nozzle by pulling it downward. The frothing sleeve can be washed in warm, soapy water. Make sure any openings in the sleeve are free of residue. 3 Wipe the frothing arm and nozzle with a clean damp cloth. Do not use an abrasive scouring pad. 25

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100

25
English
CARE AND CLEANING
Cleaning the Espresso Machine
Cleaning the frothing arm and nozzle
Keeping the Espresso Machine clean is vital to brewing the best espresso possible. You
might notice that your machine is taking longer to brew, or the brew head is spewing or
sputtering. These can be signs that it’s time to clean your Espresso Machine. Stale coffee
oils on the portafilter, filter baskets, and shower screen will ruin the flavor of the most
expertly prepared coffee, and any milk left on the frothing arm should be removed for
best performance and taste.
1
Turn off the Espresso Machine. Unplug
the Espresso Machine from the wall
outlet, or disconnect power. Let the
Espresso Machine, and any attached
parts or accessories, cool.
2
The frothing arm and nozzle should
always be cleaned after milk is frothed.
Remove the frothing sleeve from the
frothing nozzle by pulling it downward.
The frothing sleeve can be washed in
warm, soapy water. Make sure any
openings in the sleeve are free of
residue.
3
Wipe the frothing arm and nozzle with
a clean damp cloth. Do not use an
abrasive scouring pad.