KitchenAid KFC0516QG Owners Manual - Page 9
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ENGLISH FOOD CHOPPER SAFETY 15. Blades are sharp. Care should be taken when handling the sharp cutting blades, emptying the bowl and during cleaning. 16. To reduce the risk of injury, never place cutting blade on base without first putting bowl properly in place. 17. Be certain cover is securely locked in place before operating the Food Chopper. 18. Do not attempt to defeat the cover interlock mechanism. 19. Refer to the "Care and Cleaning" section for instructions on cleaning the surfaces in contact with food. 20. This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices or other working environments. - farm houses. - by clients in hotels, motels and other residential type environments. - bed and breakfast type environments. 21. Be careful if hot liquid is poured into the Food Chopper as it can be ejected out of the appliance due to a sudden steaming. 22. Do not fill the bowl above the marked maximum fill line to avoid risk of injury due to damage to the cover or bowl. SAVE THESE INSTRUCTIONS W11250099A.indb 9 FOOD CHOPPER SAFETY | 9 6/14/2018 2:07:06 PM