LG GR-K18PBS Service Manual - Page 10

storage/seasoning, fmwtion, selecting, flavor, keeping

Page 10 highlights

5-1-2.Food storage/seasoning fmwtion -(11-When-selecting-fooeFtypeancEstoring temperature 1 Press the ActelttUaltackbutton=for=more than 2-e4orids=to switch to "Unlock" status 2. Press the "StGrer'brittarito-ehange the storing temperature to Mid"- "Max" ) Wirt" -) "Mid". The food type changes from "Cabbage-Kime tadish Kimchi" "Mul Kimciii" - "Vegetable/Fruit" ) "Light Freezing" - "Freezino"-as the . 9 temperature changes from "Min" • "Mid". 3-Pres.s_theLocli/Unleck button to complete the-Selection of food _typeLand storing temperarure At this time, if a minute g the "Lock/Unlock" button, it will automatically-switch to Lock statur. and end the fond type and storing temperature-selection mode. (2) When selecting rhythm fermenting (seasoning) . Press the " oc UnloelH' outton-for-more than 2-seconds to-switch took status. 2 Press rhe_Ferment" age the seasoning stagEtirSeasoningl )nEgattilling "MarirrA Ree.snnIng- -) Fresh seasoning sh seasoningr asoning1'Frre-food type chan TEM bage-tf-rmchr"-- "ftacfrst Kimchi" ) "Mul KimehiL as the seasoning- degree changes fronL-F4ash seasoning2" ) • .isoningt 3. Press the*oeldUnlock" button tcreomplete-the-rhythm fermenting-(seasoning). At this time, if a minute passes without procc tho "Lock/Unlock"-trettenTit-will-autematieally switch to Lock ctatus and end the-rhythm ferment (coasoning) selection mode. 4. When the rhythm-termenting selectiorriscompretedT'seasoning in process" LLD will be on and when seasoning is done, - rh-h- "Swakoningazieriplete" LED willimuarckeuttfre=s1MIg temperature will nil nmar (tally be-ce-rro-nter 13) When selecting flavor keeping 1. Pr s to switch te=Unleekstatus. 2. Press the "Store" button-to setei,l Cabt,dge Kiniuli*. Radish Kimchi or Mul Kimchi. (Flavor keeping lurk, ion is only limited to Cabbage Kimchi, Radish Kimchi and Mul Kimchi 3. At this time, press the "Flavor keeping" button_toselectorcanceLthe flavor keeping function_ 4. Press the=L'eek/Uniock" button to end the flaver-keeping-seleetion-mode. At thris-timeTif a minute passes without pressing the tack/ wilt automatically switch' to Luck StcltUb dud end the-ftavorkeeping-sele i 5. If yr iselect_tiavor keeping during-seasoniag-processr 4wilt4mmediately-end t Alibis time the storing temperatut *Mtd" oning and switch to flavor keeping. 6. If you °elect the flavor keeping functionthe-refrigerator-will-lower the temperature to maintai (-1 degrees for 'Min", -0.5 degrees=foi and -0 degreespfor "Max". 7. During flavor keeping operation, a cold shock operatiorT e every 12 hours.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57

5-1-2.
Food
storage/seasoning
fmwtion
-(11-When-selecting-fooeFtypeancEstoring
temperature
1
Press
the
ActelttUaltackbutton=for=more
than
2-e4orids=to
switch
to
"Unlock"
status
2.
Press
the
"StGrer'brittarito
-
ehange
the
storing
temperature
to
Mid"
-
"Max"
)
Wirt"
-)
"Mid".
The
food
type
changes
from
"Cabbage
-
Kime
tadish
Kimchi"
"Mul
Kimci
ii"
"Vegetable/Fruit"
)
"Light
Freezing"
"Freezino"
-
as
the
.
9
temperature
changes
from
"Min"
"Mid".
3-Pres.s_theLocli/Unleck
button
to
complete
the
Selection
of
food
_typeLand
storing
temperarure
At
this
time,
if
a
minute
g
the
"Lock/Unlock"
button,
it
will
automatically
-switch
to
Lock
statur.
and
end
the
fond
type
and
storing
temperature
-selection
mode.
(2)
When
selecting
rhythm
fermenting
(seasoning)
.
Press
the
"
oc
Unloel
H'
outton-for-more
than
2
-
seconds
to
-
switch
took
status.
2
Press
rhe_Ferment"
age
the
seasoning
stagEtirSeasoningl
)nEgattilling
"MarirrA
Ree.snnIng
-
-)
Fresh
seasoning
sh
seasoningr
asoning1'Frre
-
food
type
chan
TEM
bage
-
tf
-
rmchr"
--
"ftacfrst
Kimchi"
)
"Mul
KimehiL
as
the
seasoning-
degree
changes
fronL-F4ash
seasoning2"
)
.isoningt
3.
Press
the*oeldUnlock"
button
tcreomplete
-
the
-
rhythm
fermenting
-(seasoning).
At
this
time,
if
a
minute
passes
without
procc
tho
"Lock/Unlock"-tretten
T
it-will-autematieally
switch
to
Lock
ctatus
and
end
the
-rhythm
ferment
(coasoning)
selection
mode.
4.
When
the
rhythm
-
termenting
selectiorr
iscompretedT'seasoning
in
process"
LLD
will
be
on
and
when
seasoning
is
done,
rh
-
h
-
"Swakoningazieriplete"
LED
willimuarckeuttfre=s1MIg
temperature
will
nil
nmar
(tally
be
-
ce
-
rro
nter
13)
When
selecting
flavor
keeping
1.
Pr
s
to
switch
te=Unleekstatus.
2.
Press
the
"Store"
button
-
to
setei,l
Cabt,dge
Kiniuli*.
Radish
Kimchi
or
Mul
Kimchi.
(Flavor
keeping
lurk,
ion
is
only
limited
to
Cabbage
Kimchi,
Radish
Kimchi
and
Mul
Kimchi
3.
At
this
time,
press
the
"Flavor
keeping"
button_toselectorcanceLthe
flavor
keeping
function_
4.
Press
the=L'eek/Uniock"
button
to
end
the
flaver-keeping-seleetion-mode.
At
thris-time
T
if
a
minute
passes
without
pressing
the
tack/
wilt
automatically
switch'
to
Luck
StcltUb
dud
end
the
-
ftavorkeeping
-
sele
i
5.
If
yr
iselect_tiavor
keeping
during-seasoniag-process
r
4wilt4mmediately-end
t
oning
and
switch
to
flavor
keeping.
Alibis
time
the
storing
temperatut
*Mtd"
6.
If
you
°elect
the
flavor
keeping
functionthe-refrigerator-will-lower
the
temperature
to
maintai
(-1
degrees
for
'Min",
-0.5
degrees=foi
and
-0
degreespfor
"Max".
7.
During
flavor
keeping
operation,
a
cold
shock
operatiorT
e
every
12
hours.