LG GS0713SB Owners Manual - Page 19

Heating/reheating Guide - refrigerator

Page 19 highlights

HEATING/REHEATING GUIDE . To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. Items Sliced meat 3 slices (1/4-inch thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (6-8 oz.) Lasagna 1 serving (101/2oz.) Casserole 1 cup 4 cups Casserole - cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued beef 1 sandwich (1/2 cup meat filling) without bun Mashed potatoes 1 cup 4 cups Baked beans 1 cup Ravioli or pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving (8 oz.) Cook time (at HIGH) LMA1180ST 1-2 minutes 2-31/2 minutes 11/2 -3 minutes 2-4 minutes 4-6 minutes 1-31/2 minutes 5-8 minutes Special Instructions Place sliced meat on microwavable plate. Cover with plastic wrap and vent. * Note: Gravy or sauce helps to keep m. eat juicy Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. Place fish on microwavable plate. Cover with plastic wrap and vent. Place lasagna on microwavable plate. Cover with plastic wrap and vent. COOK covered in microwavable casserole. Stir once halfway through cooking. 11/2-3 minutes 31/2 -51/2 minutes 1-21/2 minutes COOK covered in microwavable casserole. Stir once halfway through cooking. Reheat filling and bun sepa. rately Cook filling covered in microwavable casserole. Stir once. Heat bun as directed in chart below. 1-3 minutes 5-8 minutes 11/2 -3 minutes 21/2-4 minutes 71/2-11 minutes COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. 11/2-31/2 minutes 4-61/2 minutes 15-30 seconds COOK covered in microwavable casserole. Stir once halfway through cooking. Wrap in paper towel and place on glass mircrowavable rack 11/2 -2 1/2 minutes 4-6 minutes 11/2 -2 1/2 minutes COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. 19

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19
HEATING/REHEATING GUIDE
.
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure
the amount of food in order to determine the time needed to reheat. Arrange the food in a circular
pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods
should be taken out of the can and placed in a microwavable container. The food will be heated
more evenly if covered with a microwavable lid or plastic wrap and vented. Remove cover carefully
to prevent steam burns. Use the following chart as a guide for reheating cooked food.
3 slices (
1
/
4
-inch thick)
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(6-8 oz.)
Lasagna
1 serving (10
1
/
2
oz.)
Casserole
1 cup
4 cups
Casserole –
cream or cheese
1 cup
4 cups
Sloppy Joe or
Barbecued beef
1 sandwich
(
1
/
2
cup meat filling)
without bun
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup
Ravioli or pasta in sauce
1 cup
4 cups
Rice
1 cup
4 cups
Sandwich roll or bun
1 roll
Vegetables
1 cup
4 cups
Soup
1 serving (8 oz.)
1-2 minutes
2-3
1
/
2
minutes
1
1
/
2
-3 minutes
4-6 minutes
1-3
1
/
2
minutes
5-8 minutes
1
1
/
2
-3 minutes
3
1
/
2
-5
1
/
2
minutes
1-2
1
/
2
minutes
1-3 minutes
5-8 minutes
1
1
/
2
-3 minutes
2
1
/
2
-4 minutes
7
1
/
2
-
11 minutes
1
1
/
2
-3
1
/
2
minutes
4-6
1
/
2
minutes
15-30 seconds
1
1
/
2
-
2
1
/
2
minutes
4-6 minutes
Cover with plastic wrap and vent.
* Note: Gravy or sauce helps to keep meat juicy
.
Place chicken pieces on microwavable plate.
Place fish on microwavable plate.
Cover with plastic wrap and vent.
Place lasagna on microwavable plate.
Cover with plastic wrap and vent.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
Reheat filling and bun separately
.
Cook filling covered in microwavable casserole.
Stir once. Heat bun as directed in chart below.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
Wrap in paper towel and place on glass
mircrowavable rack
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
2-4 minutes
1
1
/
2
-2
1
/
2
minutes
Cover with plastic wrap and vent.
Sliced meat
Place sliced meat on microwavable plate.
Items
Cook time (at HIGH)
Special Instructions
LMA1180ST