LG GS0713SB Owners Manual - Page 20

FRESH VEGETABLE GUIDE Vegetable Amount Cook time at HIGH LMA1180ST Instructions Standing Time Artichokes (8oz. each) Asparagus, Fresh, Spears Beans, Green & Wax Beets, Fresh 2 medium 4 medium 1Ib. 1 lb. 1 Ib. Broccoli, Fresh, 1Ib. Spears Cabbage, Fresh, 1Ib. Chopped Carrots, Fresh, Sliced 2 cups Cauliflowe,r 1lb. Fresh, Whole Flowerettes, Fresh 2 cups Celery, Fresh, 4 cups Sliced Corn, Fresh 2 ears Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh 1/2 Ib. 1Ib. 4 cups Sweet Potatoes Whole Baking (6-8 oz. each) White Potatoes, Whole Baking (6-8 oz. each) Spinach, Fresh, Leaf Squash, Acornor Butternut, Fresh Zucchini, Fresh, Sliced 2 medium 4 medium 2 potatoes 4 potatoes 1Ib. 1 medium 1Ib. Zucchini, Fresh, 1Ib. Whole 5-8minutes Trim.Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes 3-6 minutes Add1/2 cup water. Cover. 2-3 minutes 7-11minutes 12-16 minutes 4-8 minutes 4-7 minutes 2-4 minutes 7-11minutes 21/2-41/2 minutes 6-8 minutes Add 1/2 cup water in 11/2 qt. casserole. Stir halfway through cooking. 2-3 minutes Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutes Rearrange halfway through cooking. Place broccoli in baking dish. Add 1/2 cup water. 2-3 minutes Add 1/2 cup water in 11/2 qt. covered casserole.Stir halfway through cooking. 2-3 minutes Add1/4 cup water in 1 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Trim. Add1/4 cup water in 1 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Slice. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. 2-3 minutes 5-9minutes 2-31/2 minutes 4-8 minutes 7-10minutes 5-10minutes 7-13 minutes 5-8 minutes 10-14minutes 4-7 minutes Husk.Add 2 tbsp water in 11/2 qt. baking dish. 2-3 minutes Cover. Place mushrooms in 1 1/2 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Add1/2 cup water in 11/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Add1/2 cup water in 11/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. 2-3 minutes 2-3 minutes Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. 2-3 minutes 2-3 minutes Add 1/2 cup water in 2 qt. covered casserole. 2-3 minutes 6-8 minutes 41/2-71/2 minutes 6-9 minutes Cut squash in half. Remove seeds. Place in 8 x 8-inch baking dish. Cover. 2-3 minutes Add1/2 cup water in1 1/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Pierce. Place on 2 paper towels. Turn zucchini over and rearrange halfway through cooking. 2-3 minutes 20