LG LMVH1750ST Owner's Manual (English) - Page 33

Convection Baking Guidelines Cont'd

Page 33 highlights

COOKING CONVECTION BAKING GUIDELINES (CONT'D) FOOD OVEN TEMP. TIME, MIN. COMMENTS Pies, Pastries Frozen Pie 400°F 50 to 60 Place metal tray on rack and place in cold oven. Preheat oven, tray and rack to 400°F. When preheated, place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot. Meringue-Topped 450°F 9 to 11 Follow package directions for preparation. Two-Crust 400°F 50 to 55 Follow package directions for preparation. Quiche 350°F 30 to 35 Let stand 5 minutes before cutting. Pastry Shell 400°F 10 to 16 Pierce pastry with fork to prevent shrinkage. Casseroles Meat, Chicken, Seafood Combinations 350°F 20 to 40 Cook times vary with casserole size and ingredients. Pasta 350°F 25 to 45 Cook times vary with casserole size and ingredients. Potatoes, scalloped 350°F 55 to 60 Let stand 5 minutes before serving. Vegetable 350°F 25 to 35 Cook times vary with casserole size and ingredients. Convenience Frozen Bread Dough Foods Frozen Entree 350°F 325°F 30 to 35 Follow package directions for preparation. 70 to 80 Follow package directions for preparation. Frozen Pizza Rising Crust 400°F 25 to 35 Follow package directions for preparation. Pizza should not extend over the rack. Frozen Pizza 400°F 17 to 21 Follow package directions for preparation. Pizza should not extend over the rack. French Fries Crinkle Cut 450°F 15 to 19 Follow package directions for preparation. Frozen Waffle 400°F 5 to 7 Follow package directions for preparation. Frozen Cheese Sticks 450°F 6 to 8 Follow package directions for preparation. Frozen Turnovers 450°F 18 to 22 Follow package directions for preparation. Main Dishes Meat Loaf Oven-Baked Stew 400°F 325°F 30 to 40 Let stand 5 minutes after cooking. 80 to 90 Brown meat before combining with liquid and vegetables. Swiss Steak 350°F 60 to 70 Let stand 2 minutes after cooking. Stuffed Peppers 350°F 40 to 45 Use green, red, or yellow peppers. Vegetables Acorn Squash Halves 375°F 55 to 60 Pierce skin several places. Add 1/2 cup water to dish. Turn squash halves cut side up after 30 minutes of cook time and cover. Baked Potatoes 425°F 50 to 60 Pierce skin with fork before baking. Twice-Baked Potatoes 400°F 25 to 30 Pierce skin with fork before baking. Notes: • The oven temperature indicated in the chart above is recommended over the package instruction temperature. • The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time. - 33 -

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- 33 -
COOKING
CONVECTION BAKING GUIDELINES (CONT'D)
Notes:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.
FOOD
TIME, MIN.
OVEN TEMP.
COMMENTS
Pies,
Pastries
Casseroles
Convenience
Foods
Main Dishes
Vegetables
Frozen Pie
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken,
Seafood Combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Bread Dough
Frozen Entree
Frozen Pizza Rising
Crust
Frozen Pizza
French Fries Crinkle
Cut
Frozen Waffle
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
400°F
450°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
400°F
325°F
350°F
350°F
375°F
425°F
400°F
50 to 60
9 to 11
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17 to 21
15 to 19
5 to 7
6 to 8
18 to 22
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time or
until crust is browned and filling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid and
vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add
1
/
2
cup water
to dish. Turn squash halves cut side up after
30 minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.