LG LMVH1750ST Owner's Manual (English) - Page 38

Fresh Vegetable Guide

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COOKING FRESH VEGETABLE GUIDE COOK TIME VEGETABLE AMOUNT AT HIGH (MINUTE) INSTRUCTIONS STANDING TIME Artichokes (8 oz.each) 2 medium 4 medium 5-8 10-13 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes Asparagus, 1 Ib. Fresh, Spears 3-6 Add 1/2 cup water. Cover. 2-3 minutes Beans, Green 1 lb. and Wax 7-11 Add 1/2 cup water in 11/2 qt. casserole. Stir halfway 2-3 minutes through cooking. Beets, Fresh 1 Ib. 12-16 Add 1/2 cup water in 11/2 qt. covered casserole. Rearrange halfway through cooking. 2-3 minutes Broccoli, Fresh, 1 Ib. Spears 4-8 Place broccoli in baking dish. Add 1/2 cup water. 2-3 minutes Cabbage, 1 Ib. Fresh, Chopped 4-7 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Carrots, Fresh, Sliced 2 cups 2-4 Add 1/4 cup water in 1 qt. covered casserole. Stir 2-3 minutes halfway through cooking. Cauliflower, 1 lb. Fresh, Whole 7-11 Trim.Add 1/4 cup water in 1 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Flowerettes, Fresh Celery, Fresh, Sliced 2 cups 4 cups 21/2-41/2 Slice.Add 1/2 cup water in 11/2 qt. covered 6-8 casserole. Stir halfway through cooking. 2-3 minutes Corn, Fresh 2 ears 5-9 Husk.Add 2 tbsp water in 11/2 qt. baking dish. Cover. 2-3 minutes Mushrooms, Fresh, Sliced 1/2 Ib. 2-31/2 Place mushrooms in 11/2 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Parsnips, 1 Ib. Fresh, Sliced 4-8 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Peas, Green, Fresh 4 cups 7-10 Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Sweet Potatoes 2 medium Whole Baking 4 medium (6-8 oz.each) 5-10 7-13 Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. 2-3 minutes 2-3 minutes White Potatoes, 2 potatoes Whole Baking 4 potatoes (6-8 oz.each) 5-8 10-14 Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. 2-3 minutes 2-3 minutes Spinach, Fresh, 1 Ib. Leaf 4-7 Add 1/2 cup water in 2 qt. covered casserole. 2-3 minutes Squash, Acorn 1 medium 6-8 Cut squash in half. Remove seeds. or Butternut, Place in 8 x 8-inch baking dish. Cover. Fresh 2-3 minutes Zucchini, Fresh, 1 Ib. Sliced 41/2-71/2 Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Zucchini, Fresh, 1 Ib. Whole 6-9 Pierce. Place on 2 paper towels. Turn over and 2-3 minutes rearrange halfway through cooking. - 38 -

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- 38 -
COOKING
VEGETABLE
AMOUNT
INSTRUCTIONS
STANDING
TIME
COOK TIME
AT HIGH
(MINUTE)
Artichokes
(8 oz.each)
Asparagus,
Fresh, Spears
Beans, Green
and Wax
Beets, Fresh
Broccoli, Fresh,
Spears
Cabbage,
Fresh, Chopped
Carrots, Fresh,
Sliced
Cauliflower,
Fresh, Whole
Flowerettes,
Fresh Celery,
Fresh, Sliced
Corn, Fresh
Mushrooms,
Fresh, Sliced
Parsnips,
Fresh, Sliced
Peas, Green,
Fresh
Sweet Potatoes
Whole Baking
(6-8 oz.each)
White Potatoes,
Whole Baking
(6-8 oz.each)
Spinach, Fresh,
Leaf
Squash, Acorn
or Butternut,
Fresh
Zucchini, Fresh,
Sliced
Zucchini, Fresh,
Whole
2 medium
4 medium
1 Ib.
1 lb.
1 Ib.
1 Ib.
1 Ib.
2 cups
1 lb.
2 cups
4 cups
2 ears
1
/
2
Ib.
1 Ib.
4 cups
2 medium
4 medium
2 potatoes
4 potatoes
1 Ib.
1 medium
1 Ib.
1 Ib.
5-8
10-13
3-6
7-11
12-16
4-8
4-7
2-4
7-11
2
1
/
2
-4
1
/
2
6-8
5-9
2-3
1
/
2
4-8
7-10
5-10
7-13
5-8
10-14
4-7
6-8
4
1
/
2
-7
1
/
2
6-9
Trim. Add 2 tsp water and 2 tsp juice. Cover.
Add
1
/
2
cup water. Cover.
Add
1
/
2
cup water in 1
1
/
2
qt. casserole. Stir halfway
through cooking.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Rearrange halfway through cooking.
Place broccoli in baking dish. Add
1
/
2
cup water.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Add
1
/
4
cup water in 1 qt. covered casserole. Stir
halfway through cooking.
Trim.Add
1
/
4
cup water in 1 qt. covered casserole.
Stir halfway through cooking.
Slice.Add
1
/
2
cup water in 1
1
/
2
qt. covered
casserole. Stir halfway through cooking.
Husk.Add 2 tbsp water in 1
1
/
2
qt. baking dish.
Cover.
Place mushrooms in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add
1
/
2
cup water in 2 qt. covered casserole.
Cut squash in half. Remove seeds.
Place in 8 x 8-inch baking dish. Cover.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Pierce. Place on 2 paper towels. Turn over and
rearrange halfway through cooking.
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
FRESH VEGETABLE GUIDE