LG LMVM1935T Owner's Manual - Page 23

COOKING CAUTION To avoid risk of property damage: • Do not use rack to pop popcorn. • Rack must be on the four plastic supports when used. • Use the rack only when cooking food on two levels. • Do not cook with rack on floor of the oven. RECIPE GUIDE SPICY CHICKEN - 2 servings (double the ingredients for 4 servings) • 1 pounds skinless, chicken pieces • teaspoon cayenne pepper • 1 tablespoon paprika • teaspoon pepper • cup hot sauce or 1 tablespoon Tabasco sauce • cup barbecue sauce of choice Mix everything in an 8 X 8-glass dish or similar dish and cover with plastic wrap. Cook on 'Spicy Chicken'. Stir and serve as is or place under a broiler for a few minutes for additional browning. MEXICAN CHICKEN - 2 servings (double the ingredients for 4 servings) • medium onion, chopped • green bell pepper, diced • cup frozen peas • cup long grain rice • 1 cup water • cup salsa • 1 pounds skinless, chicken pieces, legs, thighs, breasts, wings, or combination of all • 1 teaspoon cumin • Salt and pepper to taste • cup green olives w/pimentos Place onions and peppers in an 8 X 8-inch glass dish or similar container and microwave for 3-minutes. Add peas, rice, water, salsa, chicken, and cumin. Season with salt and pepper. Cover with plastic wrap and cook on 'Mexican Chicken'. Stir in the olives and serve as is or place under a broiler for a few minutes to add additional browning. - 23 -